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finger-food-recipe

Finger Food Recipe

A simple and delicious vegan finger food recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Chickpeas cooked and mashed
  • 1 tablespoon Olive oil
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Salt
  • 1 cup Bread crumbs

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine mashed chickpeas, olive oil, paprika, garlic powder, and salt.
  3. Form the mixture into small balls and roll them in bread crumbs.
  4. Place the balls on a baking sheet and bake for 10 minutes or until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 150mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 2mg

Keywords

Finger Food
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