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fruit-tart-cookie-recipe

Fruit Tart Cookie Recipe

A delightful vegan fruit tart cookie recipe that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: Vegan
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Cookie Dough

  • 1 cup All-purpose flour
  • ½ cup Vegan butter softened
  • ¼ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Plant-based milk

Topping

  • 1 cup Mixed fresh fruits sliced
  • ¼ cup Fruit jam

Instructions 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the vegan butter and sugar until light and fluffy.
  3. Add the vanilla extract and plant-based milk, and mix well.
  4. Gradually add the flour, mixing until a dough forms.
  5. Roll the dough into small balls and flatten them slightly on a baking sheet.
  6. Bake for 12-15 minutes, or until the edges are golden brown.
  7. Allow the cookies to cool completely.
  8. Spread a thin layer of fruit jam on each cookie and top with sliced fresh fruits.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Sodium: 50mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Cookie, Fruit Tart, Vegan
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