Indulge in a delightful treat with these fruit tart cookies. Combining the buttery goodness of a cookie base with the fresh, vibrant flavors of mixed fruits, this recipe is perfect for any occasion. The addition of a thin layer of fruit jam adds a touch of sweetness that complements the tartness of the fresh fruits beautifully.
When preparing this recipe, you might need to visit the supermarket for a few specific ingredients. Vegan butter is a plant-based alternative to traditional butter and can be found in the dairy or health food section. Plant-based milk, such as almond or soy milk, is another essential ingredient that might not be in your pantry. Fresh mixed fruits can be chosen based on seasonal availability, and fruit jam can be found in the spreads section.
Ingredients For Fruit Tart Cookie Recipe
All-purpose flour: The base ingredient for the cookie dough, providing structure and texture.
Vegan butter: A plant-based alternative to traditional butter, adding richness and flavor.
Sugar: Sweetens the dough and helps achieve a tender texture.
Vanilla extract: Enhances the flavor with a warm, aromatic note.
Plant-based milk: Adds moisture to the dough, ensuring a soft and tender cookie.
Sliced mixed fresh fruits: Provides a burst of fresh, natural sweetness and vibrant color.
Fruit jam: Acts as a sweet, sticky base for the fresh fruit topping.
Technique Tip for Making This Recipe
When creaming together the vegan butter and sugar, make sure the vegan butter is at room temperature. This ensures it blends smoothly with the sugar, creating a light and fluffy mixture. If the vegan butter is too cold, it won't incorporate well, and if it's too warm, it can become greasy.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, making the tart healthier.
vegan butter - Substitute with coconut oil: Coconut oil provides a similar texture and richness while being plant-based.
sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that adds a unique flavor and is less processed than sugar.
vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile to the tart.
plant-based milk - Substitute with almond milk: Almond milk is a popular plant-based milk that works well in baking recipes.
sliced mixed fresh fruits - Substitute with dried fruits: Dried fruits can be used when fresh fruits are not available, adding a chewy texture and concentrated flavor.
fruit jam - Substitute with apple sauce: Apple sauce can be used as a natural sweetener and binder, adding moisture to the tart.
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How to Store or Freeze Your Fruit Tart Cookies
- To keep your fruit tart cookies fresh, store them in an airtight container at room temperature. They should stay delicious for up to 3 days.
- If you want to extend their shelf life, place the cookies in the refrigerator. This will keep them fresh for up to a week. Just make sure the container is sealed tightly to prevent any moisture from getting in.
- For longer storage, you can freeze the cookies. First, arrange them in a single layer on a baking sheet and place them in the freezer for about an hour. This prevents them from sticking together.
- Once the cookies are frozen solid, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
- When you're ready to enjoy the frozen cookies, let them thaw at room temperature for about 30 minutes. You can also warm them in the oven at 300°F (150°C) for a few minutes to bring back their freshly baked texture.
- If you have already topped the cookies with fruit jam and fresh fruits, it's best to store them in the refrigerator. The fresh fruits can make the cookies soggy if left at room temperature.
- For freezing cookies with toppings, it's recommended to freeze the plain cookies first and add the fruit jam and fresh fruits after thawing. This ensures the fruits remain fresh and vibrant.
How to Reheat Leftovers
Preheat your oven to 300°F (150°C). Place the fruit tart cookies on a baking sheet and cover them loosely with aluminum foil to prevent the fruits from drying out. Heat for about 5-7 minutes or until warmed through.
Use a toaster oven set to 300°F (150°C). Place the cookies on the rack and heat for 3-5 minutes. Keep an eye on them to ensure the fruit toppings don't overcook.
For a quick method, use a microwave. Place the fruit tart cookies on a microwave-safe plate and cover with a microwave-safe lid or another plate to trap moisture. Heat on medium power for 20-30 seconds. Be cautious, as the fruit can become too hot.
If you have an air fryer, set it to 300°F (150°C) and place the cookies in the basket. Heat for 2-3 minutes, checking frequently to ensure the fruit doesn't get too crispy.
For a stovetop method, use a non-stick skillet over low heat. Place the fruit tart cookies in the skillet and cover with a lid. Heat for about 2-3 minutes, flipping halfway through to warm evenly.
Essential Tools for This Recipe
Oven: Used to bake the cookies to a golden brown perfection.
Mixing bowl: Essential for combining the vegan butter, sugar, vanilla extract, plant-based milk, and flour.
Hand mixer: Helps to cream together the vegan butter and sugar until light and fluffy.
Measuring cups: Necessary for accurately measuring the flour, sugar, and plant-based milk.
Measuring spoons: Used to measure the vanilla extract.
Baking sheet: Provides a flat surface for baking the cookies.
Parchment paper: Prevents the cookies from sticking to the baking sheet.
Spatula: Useful for spreading the fruit jam on the cooled cookies.
Knife: Needed to slice the fresh fruits for topping the cookies.
Cooling rack: Allows the cookies to cool completely before adding the fruit jam and fresh fruits.
Rolling pin: Helps to flatten the dough balls slightly on the baking sheet.
Time-Saving Tips for Making This Recipe
Prepare ingredients ahead: Measure and prepare all ingredients in advance to streamline the baking process.
Use a food processor: Quickly mix the dough using a food processor to save time on creaming the vegan butter and sugar.
Pre-slice fruits: Slice the fresh fruits while the cookies are baking to save time.
Line baking sheet: Use parchment paper to line the baking sheet for easy cleanup and quicker transfer of cookies.
Cool cookies faster: Place baked cookies on a wire rack to cool them faster, allowing you to decorate sooner.
Fruit Tart Cookie Recipe
Ingredients
Cookie Dough
- 1 cup All-purpose flour
- ½ cup Vegan butter softened
- ¼ cup Sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Plant-based milk
Topping
- 1 cup Mixed fresh fruits sliced
- ¼ cup Fruit jam
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, cream together the vegan butter and sugar until light and fluffy.
- Add the vanilla extract and plant-based milk, and mix well.
- Gradually add the flour, mixing until a dough forms.
- Roll the dough into small balls and flatten them slightly on a baking sheet.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool completely.
- Spread a thin layer of fruit jam on each cookie and top with sliced fresh fruits.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
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