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garlic-and-herb-stuffed-mushrooms-recipe

Garlic and Herb Stuffed Mushrooms

Delicious vegan stuffed mushrooms with garlic and herbs.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Vegan
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 12 pieces Large mushrooms stems removed
  • 3 cloves Garlic minced
  • 2 tablespoons Olive oil
  • ¼ cup Breadcrumbs
  • 2 tablespoons Fresh parsley chopped
  • 1 teaspoon Dried thyme
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the minced garlic, olive oil, breadcrumbs, parsley, thyme, salt, and pepper.
  3. Stuff each mushroom cap with the garlic and herb mixture.
  4. Place the stuffed mushrooms on a baking sheet.
  5. Bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
  6. Serve warm and enjoy!

Nutritional Value

Calories: 80kcal | Carbohydrates: 10g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 300mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Stuffed Mushrooms
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