These garlic and herb stuffed mushrooms are a delightful appetizer that combines the earthy flavor of mushrooms with a savory blend of garlic, herbs, and breadcrumbs. Perfect for any gathering, these bite-sized treats are sure to impress your guests with their rich taste and elegant presentation.
While most of the ingredients for this recipe are common pantry staples, you may need to pick up fresh parsley and large mushrooms from the supermarket. Fresh parsley adds a vibrant flavor that dried parsley can't match, and large mushrooms are essential for holding the delicious stuffing.
Ingredients For Garlic And Herb Stuffed Mushrooms
Mushrooms: Large mushrooms with stems removed, perfect for stuffing.
Garlic: Fresh cloves minced to add a robust flavor.
Olive oil: Used to bind the stuffing ingredients and add richness.
Breadcrumbs: Provides texture and helps hold the stuffing together.
Parsley: Fresh and chopped, it adds a bright, herbaceous note.
Thyme: Dried herb that adds a subtle earthy flavor.
Salt: Enhances all the flavors in the stuffing.
Black pepper: Adds a hint of spice and depth to the stuffing.
Technique Tip for This Recipe
When preparing the mushrooms, make sure to clean them gently with a damp cloth or paper towel instead of rinsing them under water. This prevents them from absorbing too much moisture, which can affect their texture and flavor during baking.
Suggested Side Dishes
Alternative Ingredients
Mushrooms - Substitute with zucchini boats: Zucchini boats can be hollowed out and stuffed similarly to mushrooms, providing a different texture but still a great vessel for the stuffing.
Garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to garlic, which can complement the herbs well.
Olive oil - Substitute with avocado oil: Avocado oil has a similar fat content and a neutral flavor, making it a good alternative for cooking and flavor.
Breadcrumbs - Substitute with crushed nuts: Crushed nuts like almonds or walnuts can add a crunchy texture and a nutty flavor, while keeping the dish gluten-free.
Parsley - Substitute with cilantro: Cilantro offers a fresh, citrusy flavor that can add a different but pleasant twist to the stuffing.
Thyme - Substitute with oregano: Oregano has a robust, slightly peppery flavor that can stand in for thyme in most recipes.
Salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the stuffing.
Black pepper - Substitute with white pepper: White pepper has a slightly milder flavor and can be used to provide a similar peppery kick without altering the color of the stuffing.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Recipe
- Allow the stuffed mushrooms to cool completely before storing. This helps prevent condensation, which can make them soggy.
- Place the cooled mushrooms in an airtight container. If stacking them, separate layers with parchment paper to avoid sticking.
- Store in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes or until warmed through.
- For freezing, arrange the cooled stuffed mushrooms on a baking sheet in a single layer. Freeze until solid, about 2 hours.
- Transfer the frozen mushrooms to a freezer-safe bag or container. Label with the date and use within 2 months for the best flavor.
- To reheat from frozen, place the stuffed mushrooms on a baking sheet and bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until heated through and the tops are golden brown.
- Avoid microwaving, as it can make the mushrooms rubbery and the stuffing soggy.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the stuffed mushrooms on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until they are warmed through. This method helps maintain the mushrooms' texture and keeps the breadcrumb topping crispy.
Microwave Method: Place the stuffed mushrooms on a microwave-safe plate. Cover them with a microwave-safe lid or another plate to trap steam and prevent them from drying out. Heat on medium power for 1-2 minutes, checking halfway through. This method is quick but may make the mushrooms slightly softer.
Stovetop Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the stuffed mushrooms in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally, until they are warmed through. This method can help retain some of the mushrooms' firmness and flavor.
Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the stuffed mushrooms in the air fryer basket in a single layer. Heat for about 5-7 minutes, checking halfway through to ensure they don't overcook. This method keeps the breadcrumb topping extra crispy.
Essential Tools for This Recipe
Oven: Preheat to 375°F (190°C) to bake the stuffed mushrooms until they are tender and golden brown.
Mixing bowl: Combine the minced garlic, olive oil, breadcrumbs, parsley, thyme, salt, and pepper to create the stuffing mixture.
Baking sheet: Place the stuffed mushrooms on this to bake them evenly in the oven.
Knife: Mince the garlic and chop the fresh parsley for the stuffing mixture.
Cutting board: Provide a surface for mincing garlic and chopping parsley.
Measuring spoons: Measure out the olive oil, salt, pepper, and thyme accurately.
Measuring cup: Measure the breadcrumbs to ensure the correct amount is used in the stuffing mixture.
Spoon: Stuff each mushroom cap with the garlic and herb mixture.
How to Save Time on This Recipe
Pre-mince the garlic: Mince the garlic in advance and store it in an airtight container to save time during preparation.
Use pre-made breadcrumbs: Opt for store-bought breadcrumbs to cut down on preparation time.
Preheat the oven early: Start preheating your oven as soon as you begin gathering your ingredients.
Chop herbs ahead: Chop the parsley and measure out the thyme beforehand to streamline the process.
Prepare mushrooms in batches: Clean and remove the stems from the mushrooms in one go to make stuffing them quicker.
Garlic and Herb Stuffed Mushrooms
Ingredients
Main Ingredients
- 12 pieces Large mushrooms stems removed
- 3 cloves Garlic minced
- 2 tablespoons Olive oil
- ¼ cup Breadcrumbs
- 2 tablespoons Fresh parsley chopped
- 1 teaspoon Dried thyme
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the minced garlic, olive oil, breadcrumbs, parsley, thyme, salt, and pepper.
- Stuff each mushroom cap with the garlic and herb mixture.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20 minutes, or until the mushrooms are tender and the tops are golden brown.
- Serve warm and enjoy!
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Recipe
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