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garlic-bread-recipe

Garlic Bread Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 unit baguette
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup fresh parsley, chopped
  • Salt to taste

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Slice the baguette in half lengthwise.
  3. Mix minced garlic, olive oil, and salt in a bowl.
  4. Spread the garlic mixture evenly on the cut sides of the baguette.
  5. Place the baguette halves on a baking sheet and bake for 10-15 minutes until golden brown.
  6. Remove from oven and sprinkle with fresh parsley.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Garlic Bread, Vegan
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