Garlic bread is a classic side dish that complements a variety of meals, from pasta to soups. It's quick to prepare and packed with flavor, making it a favorite for many. This recipe uses fresh ingredients to create a delicious and aromatic bread that will leave everyone wanting more.
Most of the ingredients in this recipe are commonly found in your kitchen. However, if you don't have fresh parsley on hand, you might need to pick some up at the supermarket. Fresh parsley adds a bright, herbaceous note to the garlic bread that dried parsley just can't match.
Ingredients For Garlic Bread Recipe
Baguette: A long, thin loaf of French bread that is crisp on the outside and soft on the inside.
Garlic: Fresh cloves that are minced to release their strong, pungent flavor.
Olive oil: A healthy fat that helps to distribute the garlic flavor evenly across the bread.
Parsley: Freshly chopped to add a burst of color and a mild, herby flavor.
Technique Tip for Making Garlic Bread
For an extra burst of flavor, consider roasting the garlic before mixing it with the olive oil. Simply wrap the garlic cloves in aluminum foil with a drizzle of olive oil and roast them in the oven at 375°F (190°C) for about 20 minutes until they are soft and caramelized. This will give your garlic bread a deeper, richer taste.
Suggested Side Dishes
Alternative Ingredients
baguette - Substitute with ciabatta: Ciabatta has a similar texture and can absorb the olive oil and garlic mixture well.
garlic - Substitute with shallots: Shallots provide a milder, slightly sweet flavor that can complement the olive oil and parsley.
olive oil - Substitute with coconut oil: Coconut oil can provide a rich, slightly sweet flavor and is a good alternative for those who prefer a different taste profile.
parsley - Substitute with cilantro: Cilantro offers a fresh, citrusy flavor that can add a different but pleasant twist to the garlic bread.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze Garlic Bread
- Allow the garlic bread to cool completely before storing. This prevents condensation, which can make the bread soggy.
- Wrap the cooled baguette tightly in aluminum foil or plastic wrap to maintain its freshness.
- For short-term storage, place the wrapped bread in an airtight container or a resealable plastic bag. Store at room temperature for up to 2 days.
- For longer storage, consider freezing. Wrap the garlic bread in aluminum foil, then place it in a freezer-safe bag or container. This double layer helps prevent freezer burn.
- Label the package with the date to keep track of its freshness.
- When ready to enjoy, reheat the frozen garlic bread directly from the freezer. Preheat your oven to 375°F (190°C), place the bread on a baking sheet, and bake for 10-15 minutes until heated through and crispy.
- If you prefer a softer texture, wrap the bread in foil before reheating to retain moisture.
- For an extra burst of flavor, sprinkle additional fresh parsley or a drizzle of olive oil before serving.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap the garlic bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes until it's warmed through and crispy.
Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the garlic bread directly on the rack or on a small baking sheet. Heat for 8-10 minutes until it's warm and the edges are crispy.
Stovetop Method: Heat a skillet over medium heat. Place the garlic bread cut-side down in the skillet. Cover with a lid and heat for 5-7 minutes, checking occasionally to ensure it doesn't burn. This method keeps the bread crispy.
Microwave Method: This is the quickest method but may result in a softer texture. Wrap the garlic bread in a damp paper towel and microwave on medium power for 20-30 seconds. Check and add more time if necessary, but be cautious not to overheat.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the garlic bread in the basket and heat for 3-5 minutes. This method will keep the bread crispy and warm it evenly.
Grill Method: Preheat your grill to medium heat. Wrap the garlic bread in aluminum foil and place it on the grill. Heat for about 5-7 minutes, turning occasionally to ensure even warming. This method adds a nice smoky flavor.
Best Tools for Making Garlic Bread
Oven: Used to bake the garlic bread until it is golden brown and crispy.
Baking sheet: Holds the baguette halves while they bake in the oven.
Knife: Used to slice the baguette in half lengthwise.
Cutting board: Provides a stable surface for slicing the baguette.
Mixing bowl: Used to mix the minced garlic, olive oil, and salt together.
Spoon: Helps to mix the garlic mixture and spread it evenly on the baguette.
Measuring cup: Measures the olive oil accurately.
Garlic press: Minces the garlic cloves efficiently.
Chopping knife: Chops the fresh parsley finely.
Spatula: Can be used to spread the garlic mixture evenly on the baguette.
How to Save Time on Making Garlic Bread
Pre-mince the garlic: Mince the garlic ahead of time and store it in an airtight container in the fridge to save prep time.
Use pre-sliced baguette: Buy a pre-sliced baguette to skip the slicing step and ensure even pieces.
Mix ingredients in advance: Combine the olive oil, minced garlic, and salt the night before and store in the fridge.
Line the baking sheet: Use parchment paper on your baking sheet for easy cleanup.
Chop parsley ahead: Chop the fresh parsley in advance and store it in the fridge to sprinkle on the bread right after baking.
Garlic Bread Recipe
Ingredients
Main Ingredients
- 1 unit baguette
- 4 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup fresh parsley, chopped
- Salt to taste
Instructions
- Preheat oven to 375°F (190°C).
- Slice the baguette in half lengthwise.
- Mix minced garlic, olive oil, and salt in a bowl.
- Spread the garlic mixture evenly on the cut sides of the baguette.
- Place the baguette halves on a baking sheet and bake for 10-15 minutes until golden brown.
- Remove from oven and sprinkle with fresh parsley.
Nutritional Value
Keywords
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