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Garlic Chive Mashed Potatoes
Delicious vegan mashed potatoes with garlic and chives.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
lbs
potatoes
peeled and cubed
4
cloves
garlic
minced
¼
cup
olive oil
¼
cup
chives
chopped
to taste
salt
to taste
pepper
Instructions
1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the minced garlic, olive oil, and chopped chives.
4. Mash the potatoes until smooth and creamy.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
600
mg
|
Fiber:
4
g
|
Sugar:
2
g
|
Vitamin C:
20
mg
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Mashed Potatoes, Vegan
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