Indulge in the comforting and flavorful delight of garlic chive mashed potatoes. This recipe combines the creamy texture of mashed potatoes with the aromatic essence of garlic and the fresh, vibrant touch of chives. Perfect as a side dish for any meal, these mashed potatoes are sure to become a family favorite.
While most of the ingredients in this recipe are common pantry staples, you might need to pick up fresh chives if you don't already have them on hand. Chives add a subtle onion-like flavor and a pop of color to the dish. Make sure to also grab some fresh garlic if you prefer its robust flavor over pre-minced varieties.
Ingredients for Garlic Chive Mashed Potatoes
Potatoes: The base of the dish, providing a creamy and starchy texture when mashed.
Garlic: Adds a rich, aromatic flavor that complements the potatoes perfectly.
Olive oil: Used instead of butter to give the mashed potatoes a smooth and slightly fruity taste.
Chives: Freshly chopped chives add a mild onion flavor and a burst of color.
Salt: Enhances the overall flavor of the dish.
Pepper: Adds a hint of spice and depth to the mashed potatoes.
Technique Tip for This Recipe
To achieve the creamiest texture in your mashed potatoes, make sure to use a potato masher or a ricer rather than a blender or food processor. Overworking the potatoes can release too much starch, resulting in a gluey consistency. Additionally, consider warming the olive oil slightly before adding it to the potatoes to help it incorporate more smoothly.
Suggested Side Dishes
Alternative Ingredients
potatoes - Substitute with cauliflower: Cauliflower can be steamed and mashed to create a similar texture to mashed potatoes, making it a lower-carb alternative.
minced garlic - Substitute with garlic powder: Garlic powder can provide a similar flavor profile and is more convenient if fresh garlic is not available.
olive oil - Substitute with coconut oil: Coconut oil can be used for its creamy texture and subtle flavor, which complements mashed vegetables well.
chopped chives - Substitute with green onions: Green onions offer a similar mild onion flavor and can be used as a garnish or mixed into the mash.
salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor and also provide the necessary saltiness.
pepper - Substitute with white pepper: White pepper has a milder taste and can be used to maintain the visual appeal of the mashed dish without black specks.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
Allow the mashed potatoes to cool completely before storing. This prevents condensation, which can make them watery.
Transfer the mashed potatoes to an airtight container. This helps maintain their creamy texture and prevents them from absorbing other odors in the fridge.
Store the container in the refrigerator for up to 3-5 days. For best results, consume within this timeframe to enjoy the optimal flavor and texture.
For longer storage, consider freezing the mashed potatoes. Place them in a freezer-safe container or a resealable plastic bag. Flatten the bag to remove as much air as possible, which helps prevent freezer burn.
Label the container or bag with the date. This helps you keep track of how long the mashed potatoes have been stored.
When ready to reheat, thaw the mashed potatoes in the refrigerator overnight. This gradual thawing process helps maintain their creamy consistency.
Reheat the mashed potatoes on the stovetop over low heat, stirring occasionally. Add a splash of olive oil or a bit of plant-based milk to restore their creamy texture.
Alternatively, reheat in the microwave. Place the mashed potatoes in a microwave-safe dish, cover, and heat in 1-minute intervals, stirring in between, until heated through.
For an extra burst of flavor, consider adding a bit more chopped chives or a sprinkle of garlic powder when reheating. This can enhance the taste and make them feel freshly made.
Enjoy your reheated garlic chive mashed potatoes as a delightful side dish to your favorite vegan meals!
How to Reheat Leftovers
Stovetop Method: Place the mashed potatoes in a saucepan over medium heat. Add a splash of vegetable broth or plant-based milk to keep them moist. Stir frequently until heated through, adding more liquid if necessary to achieve the desired consistency.
Microwave Method: Transfer the mashed potatoes to a microwave-safe dish. Cover with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Heat on medium power in 1-minute intervals, stirring in between, until thoroughly warmed. Add a bit of olive oil or plant-based milk if they seem dry.
Oven Method: Preheat your oven to 350°F (175°C). Spread the mashed potatoes evenly in an oven-safe dish. Cover with aluminum foil to prevent drying out. Bake for about 20-30 minutes, or until heated through. Stir halfway through the cooking time for even heating.
Double Boiler Method: Fill a large pot with a couple of inches of water and bring to a simmer. Place the mashed potatoes in a heatproof bowl that fits snugly over the pot without touching the water. Stir occasionally until the potatoes are heated through, adding a splash of vegetable broth or plant-based milk if needed.
Slow Cooker Method: Transfer the mashed potatoes to a slow cooker. Set it on low heat and cover. Stir occasionally, adding a bit of olive oil or plant-based milk if the potatoes seem dry. This method is perfect for keeping the potatoes warm for an extended period without drying them out.
Best Tools for This Recipe
Large pot: Used to boil the potatoes until they are tender.
Knife: Essential for peeling and cubing the potatoes.
Cutting board: Provides a stable surface for chopping the potatoes and chives.
Colander: Used to drain the boiled potatoes.
Potato masher: Helps in mashing the potatoes to achieve a smooth and creamy texture.
Measuring cup: Ensures accurate measurement of the olive oil.
Garlic press: Efficiently minces the garlic cloves.
Mixing spoon: Used to mix the ingredients thoroughly.
Serving bowl: Ideal for serving the mashed potatoes hot.
How to Save Time on Making This Recipe
Pre-boil the potatoes: Boil the potatoes in advance and store them in the fridge. This way, you only need to reheat and mash them when ready to serve.
Use a garlic press: Instead of mincing garlic by hand, use a garlic press to save time and ensure even distribution.
Pre-chop the chives: Chop the chives ahead of time and store them in an airtight container in the fridge.
Microwave option: If you're in a hurry, microwave the potatoes instead of boiling them. This can cut down cooking time significantly.
Garlic Chive Mashed Potatoes
Ingredients
Main Ingredients
- 2 lbs potatoes peeled and cubed
- 4 cloves garlic minced
- ¼ cup olive oil
- ¼ cup chives chopped
- to taste salt
- to taste pepper
Instructions
- 1. Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes.
- 2. Drain the potatoes and return them to the pot.
- 3. Add the minced garlic, olive oil, and chopped chives.
- 4. Mash the potatoes until smooth and creamy.
- 5. Season with salt and pepper to taste.
- 6. Serve hot and enjoy!
Nutritional Value
Keywords
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