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garlic-herb-dipping-sauce-recipe

Garlic Herb Dipping Sauce

A delicious vegan garlic herb dipping sauce perfect for veggies, bread, or as a salad dressing.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 cup Vegan Mayonnaise
  • 2 cloves Garlic minced
  • 2 tablespoon Fresh Parsley chopped
  • 1 tablespoon Fresh Dill chopped
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 teaspoon Salt or to taste
  • 0.5 teaspoon Black Pepper freshly ground

Instructions 

  1. 1. In a blender, combine vegan mayonnaise, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and black pepper.
  2. 2. Blend until smooth and well combined.
  3. 3. Transfer to a mixing bowl and refrigerate for at least 30 minutes before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Dipping Sauce, Vegan
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