This garlic herb dipping sauce is a delightful addition to any meal, offering a burst of fresh flavors that complement a variety of dishes. Perfect for dipping vegetables, bread, or even drizzling over salads, this sauce is both versatile and delicious. The combination of vegan mayonnaise with fresh herbs and a hint of lemon creates a creamy, tangy, and aromatic experience.
If you don't usually stock vegan mayonnaise or fresh herbs like parsley and dill, you might need to make a quick trip to the supermarket. Vegan mayonnaise can often be found in the health food section or near other condiments. Fresh herbs are typically located in the produce section. Make sure to pick up fresh garlic and a lemon if you don't have them on hand.
Ingredients For Garlic Herb Dipping Sauce Recipe
Vegan mayonnaise: A plant-based alternative to traditional mayonnaise, providing a creamy base for the sauce.
Garlic: Fresh cloves minced to add a robust, aromatic flavor.
Parsley: Freshly chopped to bring a bright, herbaceous note.
Dill: Freshly chopped to add a slightly tangy and grassy flavor.
Lemon juice: Freshly squeezed to provide a zesty, tangy kick.
Salt: Enhances the overall flavor of the sauce.
Black pepper: Freshly ground to add a subtle heat and depth.
Technique Tip for This Recipe
When mincing garlic, use a microplane or garlic press to achieve a finer texture, which will blend more seamlessly into the sauce. This ensures a more even distribution of flavor throughout the dipping sauce.
Suggested Side Dishes
Alternative Ingredients
vegan mayonnaise - Substitute with cashew cream: Cashew cream provides a creamy texture and neutral flavor, making it a great vegan alternative to mayonnaise.
minced garlic - Substitute with garlic powder: Garlic powder can be used if fresh garlic is not available, offering a similar flavor profile.
chopped fresh parsley - Substitute with chopped fresh cilantro: Cilantro can provide a fresh and vibrant flavor similar to parsley.
chopped fresh dill - Substitute with chopped fresh tarragon: Tarragon has a slightly sweet and anise-like flavor that can complement the other herbs well.
freshly squeezed lemon juice - Substitute with apple cider vinegar: Apple cider vinegar can provide a similar tangy acidity to lemon juice.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the sauce.
freshly ground black pepper - Substitute with white pepper: White pepper can offer a similar spiciness without altering the color of the sauce.
Other Alternative Recipes Similar to This Dipping Sauce
How To Store / Freeze This Dipping Sauce
Ensure the garlic herb dipping sauce is stored in an airtight container to maintain its freshness and prevent any unwanted odors from seeping in.
Place the container in the refrigerator. The sauce will stay fresh for up to one week, allowing the flavors of the garlic and herbs to meld beautifully over time.
If you wish to freeze the sauce, transfer it to a freezer-safe container or a resealable plastic bag. Make sure to leave some space at the top, as the sauce will expand when frozen.
Label the container with the date to keep track of its freshness. The dipping sauce can be frozen for up to three months without losing its delightful flavor.
When ready to use, thaw the sauce in the refrigerator overnight. Avoid thawing at room temperature to prevent any risk of spoilage.
After thawing, give the sauce a good stir to reincorporate any separated ingredients. The texture might change slightly, but the taste will remain delicious.
For an extra burst of freshness, consider adding a squeeze of lemon juice or a sprinkle of freshly chopped parsley and dill before serving.
Always use a clean spoon or utensil when scooping out the sauce to avoid contamination and extend its shelf life.
How To Reheat Leftovers
- Gently stir the garlic herb dipping sauce to ensure even consistency before reheating.
- Transfer the sauce to a small saucepan.
- Heat over low heat, stirring frequently to prevent separation and ensure even warming.
- Alternatively, place the sauce in a microwave-safe bowl.
- Cover the bowl with a microwave-safe lid or plate to avoid splatters.
- Microwave on low power in 15-second intervals, stirring in between, until the sauce reaches the desired temperature.
- For a smoother texture, add a splash of lemon juice or a bit more vegan mayonnaise if the sauce thickens too much during reheating.
- Avoid overheating to maintain the fresh flavors of the parsley and dill.
Best Tools for This Recipe
Blender: Used to combine and blend all the ingredients until smooth and well combined.
Mixing bowl: Used to transfer the blended sauce for refrigeration.
Refrigerator: Used to chill the sauce for at least 30 minutes before serving.
Measuring cups: Used to measure the vegan mayonnaise accurately.
Measuring spoons: Used to measure the lemon juice, salt, and black pepper accurately.
Knife: Used to mince the garlic and chop the fresh parsley and dill.
Cutting board: Used as a surface for chopping the herbs and mincing the garlic.
Spatula: Used to scrape down the sides of the blender and transfer the sauce to the mixing bowl.
How to Save Time on Making This Recipe
Use pre-minced garlic: Save time by using pre-minced garlic instead of mincing fresh cloves.
Pre-chopped herbs: Opt for pre-chopped parsley and dill available in stores to cut down on prep time.
Lemon juice concentrate: Use bottled lemon juice instead of squeezing fresh lemons.
Batch preparation: Make a larger batch and store it in the fridge for up to a week.
Food processor: Use a food processor instead of a blender for quicker and easier blending.
Garlic Herb Dipping Sauce
Ingredients
Main Ingredients
- 1 cup Vegan Mayonnaise
- 2 cloves Garlic minced
- 2 tablespoon Fresh Parsley chopped
- 1 tablespoon Fresh Dill chopped
- 1 tablespoon Lemon Juice freshly squeezed
- 1 teaspoon Salt or to taste
- 0.5 teaspoon Black Pepper freshly ground
Instructions
- 1. In a blender, combine vegan mayonnaise, minced garlic, chopped parsley, chopped dill, lemon juice, salt, and black pepper.
- 2. Blend until smooth and well combined.
- 3. Transfer to a mixing bowl and refrigerate for at least 30 minutes before serving.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Dipping Sauce
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