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garlic-herb-grilled-potatoes-recipe

Garlic Herb Grilled Potatoes

Delicious and easy-to-make garlic herb grilled potatoes, perfect for a vegan meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes cut into wedges
  • 3 cloves Garlic minced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your grill to medium-high heat.
  2. In a mixing bowl, combine potatoes, garlic, olive oil, thyme, rosemary, salt, and pepper. Toss to coat evenly.
  3. Place the potato wedges on the grill. Cook for about 10 minutes on each side, or until they are tender and have grill marks.
  4. Remove from the grill and serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 27g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 400mg | Potassium: 620mg | Fiber: 3g | Sugar: 1g | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Potatoes, Vegan
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