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garlic-lemon-dressing-recipe

Garlic Lemon Dressing Recipe

This recipe is vegan.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dressing
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • ¼ cup Olive oil
  • 2 tablespoon Lemon juice freshly squeezed
  • 2 cloves Garlic minced
  • 1 teaspoon Dijon mustard
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. 1. In a bowl, whisk together the lemon juice, minced garlic, Dijon mustard, salt, and black pepper.
  2. 2. Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified.
  3. 3. Taste and adjust seasoning if needed.
  4. 4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 120kcal | Carbohydrates: 1g | Fat: 13g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 10mg | Vitamin C: 4mg | Calcium: 5mg | Iron: 0.2mg

Keywords

Dressing, Garlic, Lemon
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