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ginger-lemon-scones-recipe

Ginger Lemon Scones

These vegan scones are zesty and warming, perfect for a cozy afternoon tea.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: British
Servings: 8 servings
Calories: 220 kcal

Ingredients 

Scone Ingredients

  • 2 cups All-purpose flour
  • ¼ cup Sugar
  • 1 tablespoon Baking powder
  • ½ teaspoon Salt
  • ½ cup Vegan butter cold and cubed
  • ½ cup Coconut milk full-fat, canned
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 teaspoon Lemon zest grated
  • 1 tablespoon Fresh ginger grated

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed vegan butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
  4. In a small bowl, mix together the coconut milk, lemon juice, lemon zest, and grated ginger.
  5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  6. Turn the dough out onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  7. Bake for 18-20 minutes, or until the scones are golden brown on the edges.
  8. Allow the scones to cool slightly before serving. Enjoy!

Nutritional Value

Calories: 220kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 8g | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Scones, Vegan
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