These ginger lemon scones are a delightful treat that combines the zesty brightness of lemon with the warm spice of ginger. Perfect for breakfast or an afternoon snack, these scones are both vegan and incredibly flavorful. The use of coconut milk adds a subtle richness, making each bite tender and moist.
If you don't usually stock vegan butter or canned coconut milk in your pantry, you'll need to pick these up at the supermarket. Vegan butter can often be found in the dairy-free section, while canned coconut milk is typically located in the international foods aisle. Fresh ginger and lemon are usually available in the produce section.
Ingredients For Ginger Lemon Scones Recipe
All-purpose flour: The base of the scone, providing structure and texture.
Sugar: Adds sweetness to balance the tartness of the lemon and the spice of the ginger.
Baking powder: Helps the scones rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Vegan butter: Provides richness and a tender crumb.
Coconut milk: Adds moisture and a subtle coconut flavor.
Lemon juice: Provides a fresh, tangy flavor.
Lemon zest: Adds a concentrated lemon flavor.
Fresh ginger: Adds a warm, spicy note.
Technique Tip for Making Scones
When incorporating the vegan butter into the flour mixture, ensure that it remains cold. This helps create a flaky texture in the scones. Use a pastry cutter or your fingers to quickly cut the butter into the flour, aiming for a coarse, crumbly consistency. If the butter starts to soften, place the mixture in the refrigerator for a few minutes before continuing.
Suggested Side Dishes
Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the scones slightly denser.
sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a slight caramel flavor.
baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar for each teaspoon of baking powder to achieve the same leavening effect.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor profile.
vegan butter - Substitute with coconut oil: Coconut oil is a good alternative that provides a similar texture and richness.
full-fat, canned coconut milk - Substitute with almond milk: Almond milk is lighter and can be used if you prefer a less rich scone.
freshly squeezed lemon juice - Substitute with apple cider vinegar: Apple cider vinegar can provide the necessary acidity, though it will alter the flavor slightly.
grated lemon zest - Substitute with orange zest: Orange zest can provide a different but equally refreshing citrus flavor.
grated fresh ginger - Substitute with ground ginger: Ground ginger can be used in a pinch, though fresh ginger provides a more vibrant flavor.
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How to Store or Freeze Your Scones
- Allow the scones to cool completely on a wire rack before storing or freezing. This prevents condensation and sogginess.
- For short-term storage, place the scones in an airtight container at room temperature. They will stay fresh for up to 2 days.
- To extend freshness, store the scones in the refrigerator. Use an airtight container or wrap them individually in plastic wrap. They will keep for up to 5 days.
- For freezing, wrap each scone individually in plastic wrap or aluminum foil. This helps to prevent freezer burn and maintain their texture.
- Place the wrapped scones in a resealable freezer bag or an airtight container. Label with the date to keep track of their freshness.
- Freeze the scones for up to 3 months. When ready to enjoy, thaw them at room temperature or in the refrigerator overnight.
- To reheat, preheat your oven to 350°F (175°C). Place the thawed scones on a baking sheet and warm them for about 5-10 minutes, or until heated through.
- For a quicker option, microwave the thawed scones on a microwave-safe plate for 20-30 seconds. Be cautious not to overheat, as this can make them tough.
- Enjoy your ginger lemon scones with a cup of tea or coffee, savoring their delightful flavors and tender crumb.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Place the scones on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. This method helps retain the scones' crispy exterior and soft interior.
Toaster Oven Method: If you have a toaster oven, preheat it to 350°F (175°C). Place the scones directly on the rack or on a small baking sheet. Heat for 8-10 minutes. This is a quicker alternative to the conventional oven and works well for smaller batches.
Microwave Method: Place the scones on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 20-30 seconds. Be cautious with this method as it can make the scones a bit chewy.
Skillet Method: Heat a non-stick skillet over low heat. Place the scones in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through. This method can help maintain the scones' texture without drying them out.
Air Fryer Method: Preheat your air fryer to 320°F (160°C). Place the scones in the air fryer basket in a single layer. Heat for 3-5 minutes, checking frequently to ensure they don't overcook. This method is quick and helps keep the scones crispy.
Essential Tools for This Recipe
Oven: Preheats to 400°F (200°C) to bake the scones to a golden brown perfection.
Baking sheet: Holds the scone dough wedges during baking.
Parchment paper: Lines the baking sheet to prevent the scones from sticking.
Large mixing bowl: Used to whisk together the dry ingredients.
Whisk: Mixes the flour, sugar, baking powder, and salt evenly.
Pastry cutter: Cuts the cold vegan butter into the flour mixture to create coarse crumbs.
Small bowl: Mixes the coconut milk, lemon juice, lemon zest, and grated ginger.
Measuring cups: Measures the flour, sugar, and coconut milk accurately.
Measuring spoons: Measures the baking powder, salt, lemon juice, and grated ginger accurately.
Grater: Grates the lemon zest and fresh ginger.
Spatula: Mixes the wet and dry ingredients together without overmixing.
Floured surface: Provides a non-stick area to shape the dough into a circle.
Knife: Cuts the dough into 8 wedges.
Cooling rack: Allows the scones to cool slightly before serving.
How to Save Time on Making These Scones
Pre-measure ingredients: Measure and prepare all ingredients in advance to streamline the process.
Use a food processor: Quickly cut the vegan butter into the flour mixture using a food processor instead of a pastry cutter.
Chill the dough: Prepare the dough ahead of time and chill it in the fridge. This makes it easier to handle and shape.
Batch baking: Double the recipe and freeze half of the scones for future use. Bake them directly from the freezer when needed.
Preheat the oven: Start preheating the oven while you prepare the dough to save time.
Ginger Lemon Scones
Ingredients
Scone Ingredients
- 2 cups All-purpose flour
- ¼ cup Sugar
- 1 tablespoon Baking powder
- ½ teaspoon Salt
- ½ cup Vegan butter cold and cubed
- ½ cup Coconut milk full-fat, canned
- 1 tablespoon Lemon juice freshly squeezed
- 1 teaspoon Lemon zest grated
- 1 tablespoon Fresh ginger grated
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed vegan butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- In a small bowl, mix together the coconut milk, lemon juice, lemon zest, and grated ginger.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown on the edges.
- Allow the scones to cool slightly before serving. Enjoy!
Nutritional Value
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