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grilled-portobello-mushroom-tacos-recipe

Grilled Portobello Mushroom Tacos

Delicious vegan tacos with grilled Portobello mushrooms, fresh veggies, and a squeeze of lime.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 large Portobello mushrooms
  • 2 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • 8 small corn tortillas
  • 1 cup shredded red cabbage
  • 1 avocado sliced
  • ¼ cup chopped fresh cilantro
  • 1 lime cut into wedges

Instructions 

  1. Preheat grill to medium-high heat.
  2. Remove stems from mushrooms and brush caps with olive oil.
  3. Sprinkle paprika, cumin, salt, and pepper on both sides of mushrooms.
  4. Grill mushrooms for 5 minutes on each side until tender.
  5. Warm tortillas on the grill for about 1 minute per side.
  6. Slice grilled mushrooms and divide among tortillas.
  7. Top with shredded cabbage, avocado slices, and cilantro.
  8. Serve with lime wedges.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 5g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 500mg | Fiber: 6g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1.5mg

Keywords

Tacos, Vegan
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