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irish-coffee-cheesecake-recipe

Irish Coffee Cheesecake

This vegan Irish Coffee Cheesecake is a delightful dessert with a rich coffee flavor and a hint of whiskey.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: Irish
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1.5 cups Graham cracker crumbs
  • 0.5 cup Coconut oil, melted

Filling

  • 3 cups Cashews, soaked overnight
  • 1 cup Coconut cream
  • 0.5 cup Maple syrup
  • 0.25 cup Coffee, strong brewed
  • 2 tablespoon Whiskey
  • 1 tablespoon Vanilla extract
  • 1 tablespoon Lemon juice

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine graham cracker crumbs and melted coconut oil. Press the mixture into the bottom of a springform pan to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In a blender, combine soaked cashews, coconut cream, maple syrup, coffee, whiskey, vanilla extract, and lemon juice. Blend until smooth.
  5. Pour the filling over the cooled crust and smooth the top.
  6. Bake for 50 minutes, then let it cool completely before refrigerating for at least 4 hours or overnight.
  7. Serve chilled and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 22g | Saturated Fat: 12g | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 12g | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Cheesecake, Coffee, Vegan
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