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italian-subs-recipe

Italian Subs Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 baguette Baguette sliced lengthwise
  • 0.5 cup Hummus
  • 0.5 cup Roasted Red Peppers sliced
  • 0.5 cup Artichoke Hearts chopped
  • 0.5 cup Cucumber sliced
  • 0.5 cup Red Onion thinly sliced
  • 1 cup Mixed Greens
  • 2 tablespoon Balsamic Vinegar
  • 2 tablespoon Olive Oil
  • Salt and Pepper to taste

Instructions 

  1. Spread hummus on both sides of the baguette.
  2. Layer roasted red peppers, artichoke hearts, cucumber, red onion, and mixed greens.
  3. Drizzle with balsamic vinegar and olive oil.
  4. Season with salt and pepper.
  5. Close the baguette, cut into 4 pieces, and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 6g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 450mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 2mg

Keywords

Vegan
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