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lemon-chicken-pasta-recipe

Lemon Chicken Pasta Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any type
  • 1 cup Cooked Chickpeas
  • 2 tablespoon Olive Oil
  • 2 Garlic Cloves minced
  • 1 Lemon zested and juiced
  • ¼ cup Nutritional Yeast
  • ¼ cup Fresh Parsley chopped
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook pasta according to package instructions. Drain and set aside.
  2. 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add cooked chickpeas to the pan and cook for 5 minutes.
  4. 4. Add lemon zest, lemon juice, and nutritional yeast. Stir well.
  5. 5. Toss in the cooked pasta and mix until well combined.
  6. 6. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 12g | Fat: 10g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 300mg | Fiber: 8g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Lemon, Pasta, Vegan
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