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mango-salsa-recipe

Mango Salsa Recipe

A fresh and vibrant mango salsa perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 60 kcal

Ingredients 

Main Ingredients

  • 2 cups diced mango
  • 1 cup diced red bell pepper
  • ½ cup diced red onion
  • ¼ cup chopped fresh cilantro
  • 1 whole jalapeño, seeded and minced
  • 1 whole lime, juiced
  • ½ teaspoon salt

Instructions 

  1. In a mixing bowl, combine diced mango, red bell pepper, red onion, cilantro, and jalapeño.
  2. Add lime juice and salt. Mix well.
  3. Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 60kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.5g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 12g | Vitamin A: 900IU | Vitamin C: 60mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Mango, Salsa, Vegan
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