This mango salsa is a vibrant and refreshing dish that brings a burst of tropical flavors to your table. Perfect as a topping for grilled fish, chicken, or simply enjoyed with tortilla chips, this salsa combines the sweetness of mango with the crunch of red bell pepper and the zing of jalapeño.
When preparing this recipe, you might need to pick up a few items that aren't always in your pantry. Fresh mango is essential for the sweetness and texture, while jalapeño adds a spicy kick. Don't forget the cilantro for a burst of herbal freshness and a lime for that tangy finish.
Ingredients For Mango Salsa Recipe
Mango: Provides the sweet and juicy base for the salsa.
Red bell pepper: Adds a crunchy texture and a mild, sweet flavor.
Red onion: Gives a sharp, tangy bite that balances the sweetness.
Cilantro: Brings a fresh, herbal note to the salsa.
Jalapeño: Adds a spicy kick to the mix.
Lime: The juice adds a tangy, citrusy brightness.
Salt: Enhances all the flavors and brings the ingredients together.
Technique Tip for This Salsa
When dicing the mango, make sure to use a sharp knife to achieve clean cuts and avoid mashing the fruit. To easily remove the jalapeño seeds, slice the pepper in half lengthwise and use a spoon to scrape them out. This will help control the heat level in your salsa.
Suggested Side Dishes
Alternative Ingredients
diced mango - Substitute with diced pineapple: Pineapple provides a similar sweetness and tropical flavor profile that complements the other ingredients in the salsa.
diced red bell pepper - Substitute with diced orange bell pepper: Orange bell pepper offers a similar crunch and sweetness, maintaining the balance of flavors.
diced red onion - Substitute with diced shallots: Shallots have a milder flavor and a hint of sweetness, which can be a good alternative to red onion.
chopped fresh cilantro - Substitute with chopped fresh parsley: Parsley provides a fresh, slightly peppery flavor that can replace the herbal notes of cilantro.
seeded and minced jalapeño - Substitute with seeded and minced serrano pepper: Serrano peppers have a similar heat level and flavor, making them a good alternative to jalapeños.
lime, juiced - Substitute with lemon, juiced: Lemon juice offers a similar acidity and citrus flavor, which can brighten up the salsa just like lime juice.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a similar salty taste to enhance the flavors of the salsa.
Other Alternative Recipes Similar to This Salsa
How To Store / Freeze This Salsa
- To keep your mango salsa fresh and vibrant, store it in an airtight container. This will help maintain its crisp texture and prevent any unwanted odors from seeping in.
- Place the container in the refrigerator. The mango salsa will stay fresh for up to 3 days. Beyond this, the mango and red bell pepper may start to lose their crunch.
- If you want to extend the life of your salsa, consider freezing it. However, be aware that the texture of the mango and red bell pepper may change slightly upon thawing.
- To freeze, transfer the salsa into a freezer-safe bag or container. Make sure to remove as much air as possible to prevent freezer burn.
- Label the container with the date so you can keep track of its freshness. Frozen mango salsa can last up to 2 months.
- When you're ready to enjoy your frozen salsa, let it thaw in the refrigerator overnight. Give it a good stir before serving to redistribute the lime juice and cilantro.
- For an extra burst of freshness, consider adding a squeeze of lime juice and a sprinkle of freshly chopped cilantro after thawing. This will help revive the flavors and make your salsa taste as good as new.
How To Reheat Leftovers
If you must reheat the mango salsa, the best method is to use a skillet. Heat a non-stick skillet over medium heat and add the salsa. Stir occasionally until it’s just warmed through, about 2-3 minutes. This method helps to maintain the texture of the diced mango and red bell pepper.
Alternatively, you can use a microwave. Place the mango salsa in a microwave-safe bowl and cover it with a microwave-safe lid or plate. Heat on medium power for 30 seconds, then stir. Continue heating in 15-second intervals until it reaches your desired temperature. Be cautious not to overheat, as it can make the red onion and cilantro lose their fresh taste.
For a unique twist, try reheating the salsa in a small saucepan over low heat. Add a splash of lime juice to refresh the flavors and stir gently until warmed. This method can enhance the melding of the jalapeño and cilantro flavors.
If you prefer to enjoy the salsa cold but want to refresh it, simply let it sit at room temperature for about 15-20 minutes before serving. This allows the mango and red bell pepper to soften slightly and the flavors to meld beautifully.
Best Tools for Making This Salsa
Cutting board: A flat surface used for safely chopping and dicing the mango, red bell pepper, and red onion.
Chef's knife: A sharp knife essential for dicing the mango, red bell pepper, and red onion, as well as mincing the jalapeño.
Mixing bowl: A large bowl to combine all the diced ingredients and mix them together.
Citrus juicer: A tool to extract juice from the lime efficiently.
Measuring cups: Used to measure the correct amount of diced mango and red bell pepper.
Measuring spoons: Used to measure the salt accurately.
Spatula: A tool to mix the ingredients together evenly without mashing them.
Serving bowl: A bowl to present the salsa once it has rested and the flavors have melded.
How to Save Time on Making This Recipe
Pre-dice ingredients: Buy pre-diced mango, red bell pepper, and red onion from the store to save chopping time.
Use a food processor: Quickly chop the cilantro and jalapeño using a food processor.
Juice efficiently: Roll the lime on the counter before juicing to get the most juice with minimal effort.
Batch prep: Make a larger batch of salsa and store it in the fridge for up to a week to save time on future meals.
Mango Salsa Recipe
Ingredients
Main Ingredients
- 2 cups diced mango
- 1 cup diced red bell pepper
- ½ cup diced red onion
- ¼ cup chopped fresh cilantro
- 1 whole jalapeño, seeded and minced
- 1 whole lime, juiced
- ½ teaspoon salt
Instructions
- In a mixing bowl, combine diced mango, red bell pepper, red onion, cilantro, and jalapeño.
- Add lime juice and salt. Mix well.
- Let the salsa sit for at least 10 minutes before serving to allow the flavors to meld.
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Salsa
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