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matcha-chia-pudding-recipe

Matcha Chia Pudding Recipe

A simple and delicious vegan matcha chia pudding.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Japanese
Servings: 2 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond milk
  • ¼ cup Chia seeds
  • 1 tablespoon Maple syrup
  • 1 teaspoon Matcha powder
  • 1 teaspoon Vanilla extract

Instructions 

  1. 1. In a bowl, whisk together almond milk, matcha powder, maple syrup, and vanilla extract until well combined.
  2. 2. Add chia seeds and stir well.
  3. 3. Cover and refrigerate for at least 4 hours or overnight.
  4. 4. Stir well before serving. Enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 10g | Sugar: 10g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Chia Pudding, Matcha, Vegan
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