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mozzarella-recipe

Mozzarella Recipe

This vegan mozzarella is perfect for pizzas, sandwiches, and more.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Raw cashews soaked in water for 2 hours
  • 1 cup Water
  • 2 tablespoon Tapioca starch
  • 1 tablespoon Nutritional yeast
  • 1 teaspoon Apple cider vinegar
  • 1 teaspoon Salt

Instructions 

  1. Drain and rinse the soaked cashews.
  2. In a blender, combine cashews, water, tapioca starch, nutritional yeast, apple cider vinegar, and salt. Blend until smooth.
  3. Pour the mixture into a saucepan and cook over medium heat, whisking constantly until it thickens and becomes stretchy, about 5-7 minutes.
  4. Remove from heat and let it cool slightly before using.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Cheese, Vegan
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