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no-bake-cheesecake-with-cool-whip-recipe

No-Bake Cheesecake with Cool Whip

A simple and delicious vegan no-bake cheesecake made with Cool Whip.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cheesecake Filling

  • 2 cups Vegan cream cheese
  • 1 cup Powdered sugar
  • 1 teaspoon Vanilla extract
  • 1 tub Vegan Cool Whip

Crust

  • 1.5 cups Graham cracker crumbs
  • ⅓ cup Melted vegan butter
  • 2 tablespoon Sugar

Instructions 

  1. Mix graham cracker crumbs, melted vegan butter, and sugar in a bowl. Press into the bottom of a springform pan to form the crust.
  2. In another bowl, beat vegan cream cheese, powdered sugar, and vanilla extract until smooth.
  3. Fold in the Vegan Cool Whip until well combined.
  4. Spread the mixture over the crust in the springform pan.
  5. Refrigerate for at least 4 hours or until set. Serve chilled.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Sodium: 250mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Calcium: 20mg | Iron: 1mg

Keywords

Cheesecake, No Bake, Vegan
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