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overnight-vegan-cinnamon-rolls-recipe

Overnight Vegan Cinnamon Rolls Recipe

Delicious and fluffy vegan cinnamon rolls that you can prepare the night before and bake fresh in the morning.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Overnight Rest 8 minutes
Total Time: 45 minutes
Course: Breakfast, Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Dough

  • 3 cups All-purpose flour
  • 1 cup Almond milk warmed
  • 2 ¼ teaspoon Active dry yeast
  • ¼ cup Coconut oil melted
  • ¼ cup Sugar
  • ½ teaspoon Salt

Filling

  • ½ cup Brown sugar
  • 2 tablespoon Cinnamon
  • ¼ cup Coconut oil melted

Icing

  • 1 cup Powdered sugar
  • 2 tablespoon Almond milk
  • ½ teaspoon Vanilla extract

Instructions 

  1. In a mixing bowl, combine warm almond milk and yeast. Let sit for 5 minutes.
  2. Add melted coconut oil, sugar, and salt to the yeast mixture. Stir to combine.
  3. Gradually add flour, mixing until a dough forms. Knead for 5-7 minutes.
  4. Place dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
  5. Roll out dough on a floured surface into a rectangle. Spread melted coconut oil over dough.
  6. Mix brown sugar and cinnamon, then sprinkle over the dough. Roll up tightly and cut into 12 rolls.
  7. Place rolls in a greased baking dish, cover with plastic wrap, and refrigerate overnight.
  8. Preheat oven to 350°F (175°C). Bake rolls for 25 minutes or until golden brown.
  9. Mix powdered sugar, almond milk, and vanilla extract to make icing. Drizzle over warm rolls.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 8g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Calcium: 50mg | Iron: 2mg

Keywords

Cinnamon Rolls, Vegan
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