Overnight Vegan Cinnamon Rolls Recipe

All-purpose flour: The base of the dough, providing structure and texture.

Almond milk: A dairy-free milk alternative that adds moisture and flavor.

Active dry yeast: Helps the dough rise and become fluffy.

Coconut oil: Adds richness and a subtle coconut flavor to the dough and filling.

Sugar: Sweetens the dough and helps activate the yeast.

Salt: Enhances the overall flavor of the dough.

Brown sugar: Used in the filling to add sweetness and a caramel-like flavor.

Cinnamon: The star spice of the filling, providing warmth and depth.

Powdered sugar: Used to make the icing, adding sweetness and a smooth texture.

Vanilla extract: Adds a rich, aromatic flavor to the icing.

When rolling out the dough, ensure it is evenly spread to maintain consistent thickness. This helps the cinnamon rolls bake uniformly. Additionally, when spreading the melted coconut oil over the dough, use a pastry brush for an even coating, which ensures the brown sugar and cinnamon mixture adheres well.

• All-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the rolls denser.

• Almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor, making it a good alternative.

• Active dry yeast - Substitute with instant yeast: Instant yeast can be mixed directly with dry ingredients, speeding up the rising process.

• Coconut oil - Substitute with olive oil: Olive oil provides a different but pleasant flavor and is also a healthy fat.

• Sugar - Substitute with maple syrup: Maple syrup adds a rich, natural sweetness and a slight caramel flavor.

• Salt - Substitute with sea salt: Sea salt has a more complex flavor and contains trace minerals.

• Brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and a caramel-like flavor.

• Cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice adds a blend of warm spices, including cinnamon, nutmeg, and cloves.

• Powdered sugar - Substitute with coconut powdered sugar: Coconut powdered sugar is a less processed alternative and has a slight coconut flavor.

• Vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the cinnamon rolls.

• To keep your overnight vegan cinnamon rolls fresh and delicious, store them in an airtight container at room temperature for up to 2 days. This will ensure they remain soft and moist.

• If you want to extend their shelf life, place the cinnamon rolls in the refrigerator. They can be stored in an airtight container for up to 5 days. Before serving, you can warm them in the microwave for about 15-20 seconds to bring back their fresh-baked warmth.

• For longer storage, freezing is an excellent option. After baking and cooling the cinnamon rolls, wrap each roll individually in plastic wrap. Then, place them in a freezer-safe bag or container. They can be frozen for up to 3 months.

• When you're ready to enjoy your frozen cinnamon rolls, thaw them overnight in the refrigerator. Once thawed, you can reheat them in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Alternatively, you can microwave them for 20-30 seconds.

• If you prefer to freeze the cinnamon rolls before baking, follow the recipe up to the point where you cut the rolls and place them in the baking dish. Instead of refrigerating overnight, cover them tightly with plastic wrap and aluminum foil, then freeze. When ready to bake, let them thaw in the refrigerator overnight and then proceed with baking as directed.

• For an extra touch of freshness, you can prepare the icing just before serving. Mix the powdered sugar, almond milk, and vanilla extract to make the icing and drizzle over the warmed rolls. This ensures the icing is perfectly smooth and creamy.

• Preheat your oven to 350°F (175°C). Place the leftover cinnamon rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through. This method helps maintain their soft and fluffy texture.

• For a quicker option, use a microwave. Place a cinnamon roll on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds. The damp paper towel will help keep the roll moist.

• If you have an air fryer, preheat it to 320°F (160°C). Place the cinnamon rolls in the air fryer basket and heat for 3-5 minutes. This method gives them a slightly crispy exterior while keeping the inside soft.

• For a stovetop method, use a non-stick skillet over low heat. Place the cinnamon rolls in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through to ensure even warming. This method is great for a quick reheat without drying them out.

• If you prefer a steam method, place the cinnamon rolls in a steamer basket over simmering water. Cover and steam for about 5 minutes. This method helps retain moisture and keeps the rolls soft and tender.

• Mixing bowl: A large bowl used to combine the warm almond milk and yeast, as well as to mix the dough ingredients.

• Measuring cups: Essential for accurately measuring the flour, almond milk, coconut oil, sugar, and powdered sugar.

• Measuring spoons: Used to measure the active dry yeast, salt, cinnamon, and vanilla extract.

• Whisk: Useful for stirring the yeast mixture and combining the wet ingredients.

• Wooden spoon: Handy for mixing the flour into the wet ingredients to form the dough.

• Plastic wrap: Used to cover the dough while it rises and to cover the rolls in the baking dish overnight.

• Rolling pin: Needed to roll out the dough into a rectangle.

• Pastry brush: Ideal for spreading the melted coconut oil over the rolled-out dough.

• Sharp knife: Necessary for cutting the rolled dough into 12 individual rolls.

• Baking dish: A greased dish where the rolls will be placed for baking.

• Oven: Preheated to 350°F (175°C) for baking the cinnamon rolls.

• Cooling rack: Allows the baked rolls to cool slightly before icing.

• Small bowl: Used to mix the powdered sugar, almond milk, and vanilla extract for the icing.

• Spatula: Helpful for drizzling the icing over the warm rolls.

Prepare ingredients ahead: Measure and set out all ingredients the night before to streamline the process.

Use a stand mixer: Let a stand mixer do the kneading to save time and effort.

Pre-mix dry ingredients: Combine flour, sugar, and salt in advance to speed up the dough-making process.

Quick rise method: Place the dough in a warm oven (turned off) to cut down on rising time.

Slice with floss: Use dental floss to cut the rolls cleanly and quickly.

Make icing in advance: Prepare the icing the night before and store it in the fridge.