Indulge in the warm, comforting flavors of freshly baked cinnamon rolls. These delightful treats are perfect for breakfast, brunch, or a sweet snack. The combination of soft, fluffy dough with a rich cinnamon-sugar filling is simply irresistible.
When preparing this recipe, you may need to pick up a few specific ingredients that aren't always found in every pantry. Almond milk is a dairy-free alternative that adds a subtle nutty flavor. Coconut oil is used for its unique taste and health benefits. Make sure to get active dry yeast to help the dough rise properly.
Ingredients for Cinnamon Rolls Recipe
Active dry yeast: A leavening agent that helps the dough rise and become fluffy.
Almond milk: A dairy-free milk alternative that adds a subtle nutty flavor.
Sugar: Used to sweeten the dough and activate the yeast.
Coconut oil: Adds a unique flavor and helps keep the dough moist.
All-purpose flour: The main structure of the dough, providing the necessary gluten for texture.
Salt: Enhances the overall flavor of the dough.
Cinnamon: The key spice that gives these rolls their signature flavor.
Brown sugar: Adds a rich, caramel-like sweetness to the filling.
Technique Tip for Perfect Cinnamon Rolls
When mixing the yeast and warm almond milk, ensure the milk is not too hot, as this can kill the yeast. Aim for a temperature around 110°F. This will help activate the yeast properly, leading to a better rise in your dough.
Suggested Side Dishes
Alternative Ingredients
active dry yeast - Substitute with instant yeast: Instant yeast can be used in the same quantity and does not require proofing, making it a convenient alternative.
warm almond milk - Substitute with warm soy milk: Soy milk has a similar consistency and neutral flavor, making it a suitable replacement in vegan baking.
sugar - Substitute with coconut sugar: Coconut sugar is less processed and has a lower glycemic index, providing a healthier alternative while maintaining sweetness.
melted coconut oil - Substitute with melted vegan butter: Vegan butter can provide a richer flavor and similar texture in the dough.
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser texture.
salt - Substitute with sea salt: Sea salt can enhance the flavor with its natural minerals and slightly different taste profile.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.
brown sugar - Substitute with maple syrup: Maple syrup provides a natural sweetness and a unique flavor, though it may slightly alter the texture.
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How to Store or Freeze Your Cinnamon Rolls
- Allow the cinnamon rolls to cool completely before storing. This prevents condensation from forming, which can make them soggy.
- For short-term storage, place the cinnamon rolls in an airtight container. They can be kept at room temperature for up to 2 days.
- If you need to store them for a longer period, refrigerate the cinnamon rolls in an airtight container. They will stay fresh for up to a week.
- To freeze the cinnamon rolls, wrap each roll individually in plastic wrap. This helps to maintain their shape and prevents freezer burn.
- Place the individually wrapped cinnamon rolls in a large, resealable freezer bag or an airtight container. Label with the date to keep track of freshness.
- Frozen cinnamon rolls can be stored for up to 3 months. When ready to enjoy, thaw them in the refrigerator overnight.
- To reheat, preheat your oven to 350°F. Place the cinnamon rolls on a baking sheet and cover with aluminum foil. Warm them in the oven for about 10-15 minutes, or until heated through.
- For a quicker option, microwave the cinnamon rolls on a microwave-safe plate. Heat on medium power for 20-30 seconds, checking frequently to avoid overheating.
- If you prefer a gooey texture, drizzle a bit of almond milk or melted coconut oil over the cinnamon rolls before reheating. This adds moisture and enhances the flavor.
- Enjoy your cinnamon rolls with a cup of coffee or tea, savoring the warm, comforting flavors of this delightful dessert.
How to Reheat Leftovers
Oven Method: Preheat your oven to 350°F. Place the cinnamon rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes until they are warmed through. This method helps to maintain the fluffy texture and ensures they taste freshly baked.
Microwave Method: Place a cinnamon roll on a microwave-safe plate. To keep it moist, add a small cup of water next to the plate in the microwave. Heat on medium power for 20-30 seconds. Check and add more time if needed, but be cautious not to overheat as it can make the roll tough.
Steaming Method: If you have a steamer, this is a fantastic way to reheat cinnamon rolls. Place the rolls in the steamer basket and steam for about 5-7 minutes. This method keeps them incredibly moist and soft, almost like they are fresh out of the oven.
Air Fryer Method: Preheat your air fryer to 320°F. Place the cinnamon rolls in the basket, making sure they are not touching each other. Heat for about 3-5 minutes. This method gives them a slightly crispy exterior while keeping the inside soft and gooey.
Stovetop Method: If you don't have an oven or microwave, you can use a skillet. Place the cinnamon rolls in a skillet over low heat. Cover with a lid and heat for about 5-7 minutes, flipping halfway through. This method helps to keep them warm and soft without drying them out.
Best Tools for Baking Cinnamon Rolls
Mixing bowl: A large bowl used to combine the ingredients for the dough.
Measuring cups: Used to measure the almond milk, sugar, and flour accurately.
Measuring spoons: Used to measure the yeast, salt, and cinnamon.
Whisk: Useful for mixing the yeast and almond milk together.
Wooden spoon: Ideal for mixing the dough ingredients together.
Rolling pin: Used to roll out the dough into a flat rectangle.
Pastry brush: Helps to spread the melted coconut oil evenly on the rolled-out dough.
Sharp knife: Used to cut the rolled-up dough into individual cinnamon rolls.
Baking dish: A greased dish where the cinnamon rolls will be placed for baking.
Kitchen towel: Used to cover the dough while it rises.
Oven: Preheated to 350°F for baking the cinnamon rolls.
Cooling rack: Allows the cinnamon rolls to cool evenly after baking.
How to Save Time on Making Cinnamon Rolls
Prepare the filling: Mix the brown sugar and cinnamon ahead of time and store in an airtight container.
Pre-measure ingredients: Measure out the flour, sugar, and coconut oil before starting to streamline the process.
Use a stand mixer: Utilize a stand mixer with a dough hook to knead the dough instead of doing it by hand.
Quick rise method: Place the dough in a warm oven (around 100°F) to speed up the rising process.
Slice with floss: Use dental floss to cut the rolls cleanly and quickly.
Cinnamon Rolls Recipe
Ingredients
Main Ingredients
- 2 ¼ teaspoon active dry yeast
- 1 cup warm almond milk
- ½ cup sugar
- ⅓ cup melted coconut oil
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoon cinnamon
- ½ cup brown sugar
Instructions
- Mix yeast and warm almond milk. Let sit for 10 minutes.
- Add sugar, melted coconut oil, and salt. Mix well.
- Gradually add flour until a dough forms. Knead for 5 minutes.
- Let dough rise for 1 hour.
- Roll out dough, spread with coconut oil, sprinkle with brown sugar and cinnamon.
- Roll up dough and cut into 12 rolls.
- Place rolls in a greased baking dish. Let rise for 30 minutes.
- Bake at 350°F for 25 minutes.
Nutritional Value
Keywords
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