Indulge in the delightful aroma and taste of these vegan cinnamon rolls, perfect for a cozy breakfast or a sweet treat any time of the day. These rolls are soft, fluffy, and packed with the warm flavors of cinnamon and brown sugar.
When preparing this recipe, you might need to pick up a few ingredients that aren't always in your pantry. Almond milk is a dairy-free alternative that adds a subtle nutty flavor. Coconut oil is used for its rich texture and slight sweetness. Make sure to get active dry yeast for the dough to rise properly.
Ingredients For Vegan Cinnamon Rolls Recipe
All-purpose flour: The base for the dough, providing structure and texture.
Almond milk: A dairy-free milk alternative that adds moisture and a slight nutty flavor.
Coconut oil: Used in both the dough and filling for its rich texture and subtle sweetness.
Sugar: Adds sweetness to the dough and helps activate the yeast.
Active dry yeast: Essential for the dough to rise and become fluffy.
Brown sugar: Provides a deep, caramel-like sweetness in the filling.
Cinnamon: The star spice of the filling, giving the rolls their signature flavor.
Technique Tip for Making Cinnamon Rolls
When kneading the dough, make sure to do so on a lightly floured surface to prevent sticking. Knead until the dough is smooth and elastic, which usually takes about 5-7 minutes. This helps develop the gluten, giving your cinnamon rolls a better texture.
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Alternative Ingredients
all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may make the rolls denser.
almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor, making it a good alternative for almond milk.
coconut oil - Substitute with olive oil: Olive oil is a healthy fat that can replace coconut oil, though it may impart a slightly different flavor.
sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that can replace sugar, adding a unique flavor and moisture.
active dry yeast - Substitute with instant yeast: Instant yeast can be used in place of active dry yeast and does not need to be dissolved in liquid first.
brown sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener with a lower glycemic index and can replace brown sugar.
cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a more complex flavor.
coconut oil - Substitute with vegan butter: Vegan butter can replace coconut oil, providing a similar texture and richness.
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How to Store or Freeze Your Cinnamon Rolls
Allow the cinnamon rolls to cool completely before storing. This prevents condensation, which can make them soggy.
For short-term storage, place the cinnamon rolls in an airtight container. They can be kept at room temperature for up to 2 days.
If you need to store them for a longer period, refrigerate the cinnamon rolls in an airtight container. They will stay fresh for up to a week.
To freeze the cinnamon rolls, wrap each roll individually in plastic wrap. This helps to prevent freezer burn and keeps them fresh.
Place the individually wrapped cinnamon rolls in a large, resealable freezer bag or an airtight container. Label the bag with the date for easy tracking.
Frozen cinnamon rolls can be stored for up to 3 months. When you're ready to enjoy them, thaw them overnight in the refrigerator.
To reheat, preheat your oven to 350°F (175°C). Place the thawed cinnamon rolls on a baking sheet and cover them with aluminum foil. Warm them in the oven for about 10-15 minutes or until heated through.
For a quicker option, you can microwave the cinnamon rolls on a microwave-safe plate. Heat them on medium power for 20-30 seconds, checking frequently to avoid overheating.
If you prefer a gooey texture, drizzle a bit of almond milk or melted coconut oil over the cinnamon rolls before reheating. This will help to keep them moist and delicious.
Enjoy your vegan cinnamon rolls with a cup of coffee or tea for a delightful treat!
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the cinnamon rolls on a baking sheet and cover them with aluminum foil to prevent them from drying out. Heat for about 10-15 minutes or until they are warmed through.
For a quicker method, use a microwave. Place a cinnamon roll on a microwave-safe plate and cover it with a damp paper towel. Microwave on medium power for 20-30 seconds. Check and add more time if needed, but be careful not to overheat as this can make the roll tough.
If you have an air fryer, preheat it to 320°F (160°C). Place the cinnamon rolls in the air fryer basket, making sure they are not touching. Heat for 3-5 minutes, checking frequently to ensure they don't overcook.
For a stovetop method, use a skillet. Heat the skillet over medium-low heat and add a small amount of coconut oil. Place the cinnamon rolls in the skillet and cover with a lid. Heat for about 5 minutes, flipping halfway through, until they are warmed through.
If you prefer a steam method, place the cinnamon rolls in a steamer basket over boiling water. Cover and steam for about 5-7 minutes or until heated through. This method helps retain moisture and keeps the rolls soft.
Best Tools for Making Cinnamon Rolls
Mixing bowl: A large bowl used to combine the warm almond milk, melted coconut oil, and sugar, and to mix the dough.
Whisk: Used to mix the almond milk, coconut oil, and sugar thoroughly before adding the yeast.
Measuring cups: Essential for accurately measuring the flour, almond milk, coconut oil, and sugar.
Measuring spoons: Used to measure the cinnamon and any other small quantities of ingredients.
Rolling pin: Helps to roll out the dough into a rectangle on a floured surface.
Pastry brush: Useful for spreading the melted coconut oil evenly over the rolled-out dough.
Sharp knife: Needed to cut the rolled dough into 12 even rolls.
Greased bowl: Used to let the dough rise after kneading.
Greased baking dish: Where the cut rolls are placed to rise again and then baked.
Oven: Preheated to 350°F (175°C) for baking the cinnamon rolls.
Cooling rack: Allows the cinnamon rolls to cool slightly before serving.
How to Save Time on Making Cinnamon Rolls
Prepare ingredients ahead: Measure and set out all ingredients before starting to streamline the process.
Use a stand mixer: Knead the dough with a stand mixer to save time and effort.
Quick rise method: Place the dough in a warm oven (turned off) to speed up the rising process.
Preheat oven early: Start preheating the oven while the dough is rising to save time.
Cut rolls with floss: Use dental floss to cut the rolls cleanly and quickly without squishing them.
Vegan Cinnamon Rolls Recipe
Ingredients
Dough
- 3 cups All-purpose flour
- 1 cup Almond milk warmed
- ¼ cup Coconut oil melted
- ¼ cup Sugar
- 1 packet Active dry yeast
Filling
- ½ cup Brown sugar
- 2 tablespoon Cinnamon
- ¼ cup Coconut oil melted
Instructions
- 1. In a mixing bowl, combine warm almond milk, melted coconut oil, and sugar. Sprinkle the yeast over the mixture and let it sit for 10 minutes.
- 2. Add flour to the yeast mixture and stir until a dough forms. Knead the dough for a few minutes, then place it in a greased bowl, cover, and let it rise for 1 hour.
- 3. Preheat your oven to 350°F (175°C). Roll out the dough on a floured surface into a rectangle.
- 4. Spread melted coconut oil over the dough, then sprinkle brown sugar and cinnamon evenly on top.
- 5. Roll the dough tightly into a log and cut into 12 rolls. Place the rolls in a greased baking dish and let them rise for another 30 minutes.
- 6. Bake for 25 minutes or until golden brown. Let cool slightly before serving.
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