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pastry-recipe

Pastry Recipe

This recipe is vegan.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: Vegan
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pastry Ingredients

  • 2 cups All-purpose flour
  • ½ cup Vegan butter cold and cubed
  • ¼ cup Ice water add more if needed
  • 1 tablespoon Sugar
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine flour, sugar, and salt.
  2. 2. Add cold vegan butter and mix until the mixture resembles coarse crumbs.
  3. 3. Gradually add ice water, mixing until the dough comes together.
  4. 4. Form the dough into a ball, wrap in plastic, and refrigerate for 30 minutes.
  5. 5. Preheat oven to 375°F (190°C).
  6. 6. Roll out the dough on a floured surface and shape as desired.
  7. 7. Bake for 25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 2g | Calcium: 10mg | Iron: 1mg

Keywords

Pastry
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