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Peanut Butter Oatmeal Cookies
Delicious vegan peanut butter oatmeal cookies.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
12
servings
Calories:
150
kcal
Ingredients
Main Ingredients
1
cup
peanut butter
1
cup
rolled oats
0.5
cup
maple syrup
1
teaspoon
vanilla extract
0.5
teaspoon
baking soda
0.25
teaspoon
salt
Instructions
Preheat oven to 350°F (175°C).
In a mixing bowl, combine peanut butter, maple syrup, and vanilla extract.
Add rolled oats, baking soda, and salt. Mix well.
Scoop dough onto a baking sheet lined with parchment paper.
Flatten each cookie slightly with a fork.
Bake for 10 minutes or until golden brown.
Let cool before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
12
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
100
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Calcium:
20
mg
|
Iron:
1
mg
Keywords
Cookies, Vegan
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