Go Back
–+ servings
roasted-beet-and-orange-salad-recipe

Roasted Beet And Orange Salad

A refreshing and colorful vegan salad with roasted beets and oranges.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 beets medium-sized, peeled and cut into wedges
  • 2 oranges peeled and sliced
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 cup arugula fresh
  • 1 pinch salt to taste
  • 1 pinch black pepper to taste

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Toss the beet wedges with 1 tablespoon of olive oil, salt, and pepper. Spread them out on a baking sheet.
  3. Roast the beets in the oven for about 45 minutes, or until they are tender.
  4. In a mixing bowl, combine the roasted beets, orange slices, arugula, remaining olive oil, and balsamic vinegar. Toss gently to mix.
  5. Season with additional salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 450mg | Fiber: 5g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Easy, Healthy, Vegan
Tried this recipe?Let us know how it was!