Soup Recipe
A simple and delicious vegan soup recipe.
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Ingredients
Main Ingredients
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onions
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- 1. Heat the pot over medium heat.
- 2. Add the chopped carrots, celery, and onions. Cook until softened.
- 3. Add the minced garlic and cook for another minute.
- 4. Pour in the vegetable broth and bring to a boil.
- 5. Reduce heat and simmer for 20 minutes.
- 6. Season with salt and pepper to taste.
Nutritional Value
Calories: 100kcal | Carbohydrates: 20g | Protein: 3g | Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg
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