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spinach-mushroom-fettuccine-recipe

Spinach Mushroom Fettuccine Recipe

A delicious and easy vegan pasta dish with spinach and mushrooms.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz fettuccine pasta use vegan pasta
  • 2 tablespoon olive oil
  • 3 cloves garlic minced
  • 8 oz mushrooms sliced
  • 5 oz fresh spinach
  • 1 cup coconut milk full-fat
  • 1 tablespoon nutritional yeast
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. Cook the fettuccine according to the package instructions. Drain and set aside.
  2. 2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. 3. Add the sliced mushrooms to the skillet and cook for 5-7 minutes until they release their moisture and start to brown.
  4. 4. Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
  5. 5. Pour in the coconut milk and stir in the nutritional yeast. Cook for another 2-3 minutes until the sauce thickens slightly.
  6. 6. Add the cooked fettuccine to the skillet and toss to coat in the sauce. Season with salt and black pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Sodium: 400mg | Potassium: 600mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Pasta, Vegan
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