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spinach-mushroom-pasta-recipe

Spinach Mushroom Pasta

A simple and delicious vegan pasta recipe with spinach and mushrooms.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any type
  • 2 tablespoon Olive oil
  • 3 cloves Garlic minced
  • 200 g Mushrooms sliced
  • 100 g Spinach fresh
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black pepper to taste

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add sliced mushrooms to the pan and cook until they release their moisture and start to brown.
  4. 4. Add fresh spinach to the pan and cook until wilted.
  5. 5. Add the cooked pasta to the pan and toss to combine. Season with salt and black pepper to taste.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 12g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 400mg | Potassium: 600mg | Fiber: 5g | Sugar: 3g | Vitamin A: 3000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Pasta, Vegan
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