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strata-recipe

Strata Recipe

A delicious vegan strata recipe perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Stale bread, cubed
  • 1 cup Plant-based milk
  • 1 cup Vegetable broth
  • 1 cup Chopped vegetables (e.g., bell peppers, onions, spinach)
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 tablespoon Nutritional yeast

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together plant-based milk, vegetable broth, salt, pepper, and nutritional yeast.
  3. In a baking dish, layer the cubed bread and chopped vegetables.
  4. Pour the liquid mixture over the bread and vegetables, making sure everything is well-coated.
  5. Bake for 45 minutes or until the top is golden brown and the liquid is absorbed.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 3mg

Keywords

Strata, Vegan
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