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strawberry-cake-recipe

Strawberry Cake Recipe

A delicious vegan strawberry cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Cake Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • ½ cup vegetable oil
  • 2 teaspoon vanilla extract
  • 1 ½ cups fresh strawberries, chopped

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, sugar, baking powder, and salt.
  3. Add almond milk, vegetable oil, and vanilla extract. Mix until smooth.
  4. Fold in chopped strawberries.
  5. Pour batter into a greased cake pan.
  6. Bake for 30 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin C: 20mg | Calcium: 100mg | Iron: 1mg

Keywords

Cake, Strawberry, Vegan
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