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Strawberry Cake Recipe
A delicious vegan strawberry cake that's perfect for any occasion.
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Preparation Time:
20
minutes
mins
Cook Time:
30
minutes
mins
Total Time:
50
minutes
mins
Course:
Dessert
Cuisine:
American
Servings:
8
servings
Calories:
250
kcal
Ingredients
Cake Ingredients
2
cups
all-purpose flour
1
cup
sugar
1
tablespoon
baking powder
½
teaspoon
salt
1
cup
almond milk
½
cup
vegetable oil
2
teaspoon
vanilla extract
1 ½
cups
fresh strawberries, chopped
Instructions
Preheat oven to 350°F (175°C).
In a bowl, mix flour, sugar, baking powder, and salt.
Add almond milk, vegetable oil, and vanilla extract. Mix until smooth.
Fold in chopped strawberries.
Pour batter into a greased cake pan.
Bake for 30 minutes or until a toothpick comes out clean.
Let cool before serving.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
40
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Sodium:
150
mg
|
Potassium:
150
mg
|
Fiber:
2
g
|
Sugar:
20
g
|
Vitamin C:
20
mg
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Cake, Strawberry, Vegan
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