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teriyaki-salmon-recipe

Teriyaki Salmon Recipe

A delicious vegan teriyaki salmon recipe that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 pieces Vegan salmon fillets
  • ½ cup Soy sauce
  • ¼ cup Maple syrup
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Garlic powder
  • 1 teaspoon Ginger powder
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together soy sauce, maple syrup, rice vinegar, garlic powder, and ginger powder.
  3. Place the vegan salmon fillets on a baking sheet and brush with the teriyaki sauce.
  4. Bake for 20 minutes, basting with sauce halfway through.
  5. In a small saucepan, bring the remaining sauce to a simmer. Add the cornstarch mixture and cook until thickened.
  6. Serve the baked salmon with the thickened sauce drizzled on top.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 10g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Salmon, Teriyaki, Vegan
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