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thai-red-curry-with-tofu-recipe

Thai Red Curry With Tofu

A delicious and flavorful vegan Thai red curry with tofu.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 block Tofu firm, drained and cubed
  • 2 tablespoon Red Curry Paste
  • 1 can Coconut Milk full-fat
  • 1 cup Vegetable Broth
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Maple Syrup
  • 1 cup Bell Peppers sliced
  • 1 cup Carrots sliced
  • 1 cup Broccoli florets
  • 1 tablespoon Lime Juice fresh
  • 1 handful Fresh Basil chopped

Instructions 

  1. 1. Heat a large pan over medium heat. Add the red curry paste and cook for 1-2 minutes until fragrant.
  2. 2. Add the coconut milk and vegetable broth. Stir to combine.
  3. 3. Add the soy sauce and maple syrup. Bring to a simmer.
  4. 4. Add the tofu, bell peppers, carrots, and broccoli. Cook for 10-15 minutes until vegetables are tender.
  5. 5. Stir in the lime juice and fresh basil. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 15g | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 150mg | Iron: 5mg

Keywords

Curry, Tofu, Vegan
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