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vegan-apple-pie-recipe

Vegan Apple Pie Recipe

A delicious and easy vegan apple pie recipe perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 1 hour
Total Time: 1 hour 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 ½ cups all-purpose flour
  • ½ cup coconut oil solid
  • ¼ cup ice water

Filling

  • 6 apples peeled, cored, and sliced
  • ¾ cup sugar
  • 2 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tablespoon lemon juice

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine flour and solid coconut oil until the mixture resembles coarse crumbs.
  3. Add ice water, one tablespoon at a time, until the dough comes together.
  4. Divide the dough in half, shape into discs, wrap in plastic, and refrigerate for at least 30 minutes.
  5. In another bowl, mix sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice.
  6. Roll out one disc of dough and fit it into a pie dish. Add the apple filling.
  7. Roll out the second disc of dough and place it over the filling. Trim and crimp the edges.
  8. Cut slits in the top crust to allow steam to escape.
  9. Bake for 45-60 minutes, until the crust is golden brown and the filling is bubbly.
  10. Let the pie cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 55g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Sodium: 5mg | Potassium: 150mg | Fiber: 4g | Sugar: 30g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Pie, Vegan
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