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vegan-banana-cake-recipe

Vegan Banana Cake Recipe

This recipe is vegan.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 3 ripe bananas, mashed
  • ⅓ cup melted coconut oil
  • ½ cup maple syrup
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon cinnamon

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, mix mashed bananas, melted coconut oil, maple syrup, almond milk, and vanilla extract.
  3. In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Combine wet and dry ingredients, stirring until just combined.
  5. Pour batter into prepared loaf pan.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 32g | Protein: 2g | Fat: 8g | Saturated Fat: 6g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Vegan
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