Go Back
–+ servings
vegan-blueberry-banana-bread-recipe

Vegan Blueberry Banana Bread Recipe

A delicious and moist vegan blueberry banana bread.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 210 kcal

Ingredients 

Main Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas, mashed
  • ¼ cup vegetable oil
  • ¼ cup almond milk
  • 1 teaspoon vanilla extract
  • 1 cup blueberries

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a large bowl, mix flour, sugar, baking soda, and salt.
  3. In another bowl, combine mashed bananas, oil, almond milk, and vanilla extract.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Fold in blueberries.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 40g | Protein: 3g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Banana Bread, Blueberry, Vegan
Tried this recipe?Let us know how it was!