Indulge in the delightful flavors of this vegan blueberry banana bread. Perfect for breakfast or as a snack, this moist and flavorful bread combines the natural sweetness of ripe bananas with the burst of fresh blueberries. It's a simple yet satisfying treat that everyone will love.
While most of the ingredients in this recipe are common pantry staples, you might need to pick up almond milk if you don't already have it at home. This plant-based milk adds a subtle nutty flavor and helps keep the bread moist. Additionally, make sure to get fresh blueberries for the best results, though frozen ones can also work in a pinch.
Ingredients For Vegan Blueberry Banana Bread Recipe
Flour: The base of the bread, providing structure and texture.
Sugar: Adds sweetness to the bread.
Baking soda: Helps the bread rise and become fluffy.
Salt: Enhances the flavors of the other ingredients.
Bananas: Adds natural sweetness and moisture to the bread.
Vegetable oil: Keeps the bread moist and tender.
Almond milk: A plant-based milk that adds moisture and a subtle nutty flavor.
Vanilla extract: Adds a rich, sweet aroma and flavor.
Blueberries: Provides bursts of juicy sweetness throughout the bread.
Technique Tip for Perfect Results
When folding in the blueberries, be gentle to avoid breaking them and turning the batter purple. Use a spatula and fold the berries in with a few careful strokes, ensuring they are evenly distributed throughout the batter. This will help maintain the integrity of the blueberries and give you bursts of juicy flavor in every bite.
Suggested Side Dishes
Alternative Ingredients
All-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, making the bread healthier.
Sugar - Substitute with maple syrup: Maple syrup is a natural sweetener and adds a rich flavor to the bread.
Baking soda - Substitute with baking powder: Use 3 times the amount of baking powder to replace baking soda, as it helps the bread rise similarly.
Salt - Substitute with sea salt: Sea salt has a more complex flavor and contains trace minerals.
Ripe bananas - Substitute with applesauce: Applesauce can provide moisture and sweetness, similar to bananas.
Vegetable oil - Substitute with coconut oil: Coconut oil adds a subtle coconut flavor and is a healthier fat option.
Almond milk - Substitute with oat milk: Oat milk is creamy and has a neutral flavor, making it a good alternative.
Vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the bread.
Blueberries - Substitute with raspberries: Raspberries offer a tart flavor and similar texture, adding a different berry twist to the bread.
Other Alternative Recipes to Try
How To Store / Freeze This Bread
- To keep your vegan blueberry banana bread fresh and delicious, allow it to cool completely on a wire rack before storing.
- Wrap the bread tightly in plastic wrap or aluminum foil to maintain its moisture and prevent it from drying out.
- Place the wrapped banana bread in an airtight container or a resealable plastic bag to further protect it from air exposure.
- Store the bread at room temperature for up to 3 days. If you prefer to keep it longer, refrigeration is an option, but it may slightly alter the texture.
- For longer storage, freezing is an excellent choice. Slice the banana bread into individual portions for easy thawing and serving.
- Wrap each slice in plastic wrap, then place the wrapped slices in a resealable freezer bag or an airtight container.
- Label the container with the date to keep track of its freshness.
- When ready to enjoy, thaw the banana bread slices at room temperature or warm them in the microwave for a few seconds to restore their soft, moist texture.
- For an extra treat, toast the thawed slices lightly and spread with a bit of vegan butter or nut butter.
How To Reheat Leftovers
Oven Method: Preheat your oven to 350°F (175°C). Wrap the vegan blueberry banana bread in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 10-15 minutes, or until warmed through. This method helps maintain the bread's moist texture and enhances the blueberry flavors.
Microwave Method: Place a slice of the banana bread on a microwave-safe plate. Cover it with a damp paper towel to retain moisture. Microwave on medium power for 20-30 seconds. Check if it's warm enough; if not, continue in 10-second intervals. This is a quick and convenient method, perfect for a speedy snack.
Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the bread slice directly on the rack or on a small baking sheet. Heat for about 5-7 minutes. This method gives the bread a slightly crisp exterior while keeping the inside soft and moist.
Steaming Method: If you have a steamer, this method can help retain the moisture of the bread. Wrap the banana bread in parchment paper or a clean kitchen towel. Steam for about 5 minutes, or until warmed through. This method is gentle and preserves the bread's texture.
Skillet Method: Heat a non-stick skillet over medium-low heat. Place a slice of the vegan blueberry banana bread in the skillet and cover with a lid. Heat for about 2-3 minutes on each side. This method can give the bread a slightly toasted exterior while keeping the inside soft and warm.
Essential Tools for Baking Success
Oven: Used to bake the bread at a consistent temperature of 350°F (175°C).
Loaf pan: The container in which the batter is poured and baked to give the bread its shape.
Mixing bowl: A large bowl used to combine the dry ingredients.
Mixing bowl: Another bowl used to combine the wet ingredients.
Measuring cups: Used to measure out the flour, sugar, oil, and almond milk accurately.
Measuring spoons: Used to measure out the baking soda, salt, and vanilla extract.
Masher: Used to mash the ripe bananas until smooth.
Spatula: Used to fold in the blueberries and to scrape the batter into the loaf pan.
Wire rack: Used to cool the bread completely after it has been baked.
Toothpick: Used to check if the bread is fully baked by inserting it into the center to see if it comes out clean.
How to Save Time on Making This Recipe
Pre-measure ingredients: Measure all ingredients ahead of time and place them in separate bowls to streamline the baking process.
Use a food processor: Quickly mash bananas using a food processor instead of mashing by hand.
One-bowl method: Combine all wet ingredients in one bowl and all dry ingredients in another, then mix them together to save on cleanup time.
Frozen blueberries: Use frozen blueberries to skip the washing and drying step.
Quick cool down: Place the loaf on a wire rack immediately after baking to speed up the cooling process.
Vegan Blueberry Banana Bread Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 ripe bananas, mashed
- ¼ cup vegetable oil
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix flour, sugar, baking soda, and salt.
- In another bowl, combine mashed bananas, oil, almond milk, and vanilla extract.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in blueberries.
- Pour batter into the prepared loaf pan.
- Bake for 60 minutes or until a toothpick inserted into the center comes out clean.
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutritional Value
Keywords
Suggested Appetizers and Main Courses
More Amazing Recipes to Try 🙂
- Beef Stew Dumplings Recipe1 Hours
- Dumpling Recipe40 Minutes
- Chicken and Vegetable Potstickers Recipe40 Minutes
- Chicken and Mushroom Dumpling Recipe45 Minutes
- Roasted Vegetable Risotto Recipe1 Hours
- Spinach Artichoke Risotto Recipe40 Minutes
- Portobello Mushroom Spinach Burger Recipe35 Minutes
- Mediterranean Vegetables Recipe45 Minutes
Leave a Reply