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vegan-chocolate-banana-oatmeal-recipe

Vegan Chocolate Banana Oatmeal Recipe

A delicious and healthy vegan breakfast option.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: Vegan
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup rolled oats
  • 2 cups almond milk
  • 1 ripe banana, mashed
  • 2 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. In a pot, combine oats and almond milk. Cook over medium heat.
  2. Once it starts to simmer, add mashed banana, cocoa powder, maple syrup, vanilla extract, and salt.
  3. Stir well and cook until thickened, about 5-7 minutes.
  4. Serve warm.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 400mg | Fiber: 7g | Sugar: 12g | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg

Keywords

Oatmeal
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