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vegan-enchilada-bake-recipe

Vegan Enchilada Bake Recipe

A delicious and hearty vegan enchilada bake that's perfect for any meal.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Black Beans
  • 1 cup Corn Kernels
  • 1 cup Diced Tomatoes
  • 1 cup Enchilada Sauce
  • 8 pieces Corn Tortillas
  • 1 cup Vegan Cheese

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine black beans, corn, and diced tomatoes.
  3. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
  4. Layer corn tortillas over the sauce, followed by the bean mixture, and then a layer of vegan cheese. Repeat layers.
  5. Top with remaining enchilada sauce and a final layer of vegan cheese.
  6. Bake for 30 minutes, until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 700mg | Fiber: 12g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 4mg

Keywords

Bake, Enchilada, Vegan
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