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vegan-keto-lemon-fat-bombs-recipe

Vegan Keto Lemon Fat Bombs Recipe

These vegan keto lemon fat bombs are a delicious and easy way to get your healthy fats in while sticking to a vegan and keto diet.
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Preparation Time: 10 minutes
Cook Time: 0 minutes
Custom Time Label 0 minutes
Total Time: 10 minutes
Course: Snack
Cuisine: Vegan
Servings: 12 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Coconut Oil melted
  • 1 cup Almond Butter
  • ¼ cup Lemon Juice freshly squeezed
  • 2 tablespoon Lemon Zest
  • 2 tablespoon Maple Syrup or any keto-friendly sweetener
  • 1 teaspoon Vanilla Extract

Instructions 

  1. In a mixing bowl, whisk together melted coconut oil, almond butter, lemon juice, lemon zest, maple syrup, and vanilla extract until smooth.
  2. Pour the mixture into silicone molds.
  3. Freeze for about 30 minutes or until solid.
  4. Pop the fat bombs out of the molds and store them in an airtight container in the freezer.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 2g | Fat: 15g | Saturated Fat: 10g | Sodium: 1mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fat Bombs, Keto, Lemon
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