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vegan-pasta-with-miso-cashew-sauce-recipe

Vegan Pasta with Miso Cashew Sauce

A delicious and creamy vegan pasta dish with a savory miso cashew sauce.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Fusion
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 200 g Pasta any type
  • 1 cup Cashews soaked in water for 2 hours
  • 2 tablespoon Miso Paste
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Lemon Juice freshly squeezed
  • 2 cloves Garlic
  • 1 cup Water or as needed
  • 2 tablespoon Nutritional Yeast
  • to taste Salt and Pepper

Instructions 

  1. 1. Cook the pasta according to package instructions. Drain and set aside.
  2. 2. In a blender, combine soaked cashews, miso paste, soy sauce, lemon juice, garlic, water, and nutritional yeast. Blend until smooth.
  3. 3. In a pan, heat the sauce over medium heat until warm. Add salt and pepper to taste.
  4. 4. Toss the cooked pasta with the sauce. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 60g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 3mg

Keywords

Cashew, Miso, Pasta, Vegan
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