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vegan-potato-soy-chorizo-tacos-recipe

Vegan Potato Soy Chorizo Tacos Recipe

Delicious vegan tacos with a hearty potato and soy chorizo filling.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large potatoes, diced
  • 1 package soy chorizo
  • 8 small corn tortillas
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro, chopped (optional)
  • Lime wedges (optional)

Instructions 

  1. Heat olive oil in a skillet over medium heat.
  2. Add diced potatoes and cook until tender, about 10-15 minutes.
  3. Add diced onion and garlic, cook until fragrant.
  4. Add soy chorizo and cook for another 5-7 minutes.
  5. Warm tortillas in another skillet or microwave.
  6. Fill tortillas with potato and chorizo mixture.
  7. Top with fresh cilantro and a squeeze of lime if desired.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 2g | Sodium: 600mg | Potassium: 800mg | Fiber: 7g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 3mg

Keywords

Tacos, Vegan
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