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vegan-pumpkin-ice-cream-recipe

Vegan Pumpkin Ice Cream

A delicious and creamy vegan pumpkin ice cream that's perfect for fall.
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Preparation Time: 10 minutes
Total Time: 4 hours 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Pumpkin Puree
  • 1 cup Coconut Milk full-fat
  • ½ cup Maple Syrup
  • 1 teaspoon Pumpkin Pie Spice
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Combine all ingredients in a blender and blend until smooth.
  2. 2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions.
  3. 3. Transfer the ice cream to a container and freeze for at least 4 hours or until firm.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 2g | Fat: 10g | Saturated Fat: 8g | Sodium: 20mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 5000IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 1mg

Keywords

Ice Cream, Pumpkin, Vegan
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