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vegan-snickers-ice-cream-recipe

Vegan Snickers Ice Cream Recipe

A delicious and creamy vegan ice cream that tastes just like a Snickers bar.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Coconut milk full-fat
  • ½ cup Peanut butter creamy
  • ½ cup Maple syrup
  • 1 teaspoon Vanilla extract
  • ¼ cup Cocoa powder
  • ½ cup Roasted peanuts chopped
  • ½ cup Vegan chocolate chips melted

Instructions 

  1. 1. Blend coconut milk, peanut butter, maple syrup, vanilla extract, and cocoa powder until smooth.
  2. 2. Pour mixture into a freezer-safe container.
  3. 3. Stir in chopped peanuts and melted chocolate chips.
  4. 4. Freeze for at least 4 hours or until firm.
  5. 5. Scoop and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 8g | Fat: 24g | Saturated Fat: 12g | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 18g | Calcium: 40mg | Iron: 2mg

Keywords

Ice Cream, Snickers, Vegan
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