Vegan Snickers Ice Cream Recipe

Coconut milk: Full-fat coconut milk provides the creamy base for the ice cream, giving it a rich texture.

Peanut butter: Creamy peanut butter adds a nutty flavor and smooth consistency to the ice cream.

Maple syrup: This natural sweetener enhances the flavor without using refined sugar.

Vanilla extract: Vanilla extract adds a depth of flavor and enhances the sweetness.

Cocoa powder: Cocoa powder gives the ice cream its chocolatey taste.

Roasted peanuts: Chopped roasted peanuts add a crunchy texture and nutty flavor.

Vegan chocolate chips: Melted vegan chocolate chips create a rich, chocolatey swirl throughout the ice cream.

To ensure a smooth and creamy texture for your vegan Snickers ice cream, make sure to blend the coconut milk and peanut butter mixture thoroughly until there are no lumps. Additionally, when stirring in the chopped peanuts and melted chocolate chips, do so gently to maintain an even distribution throughout the mixture. This will help achieve a consistent flavor and texture in every bite.

• full-fat coconut milk - Substitute with cashew milk: Cashew milk has a creamy texture and mild flavor that works well in ice cream recipes.

• creamy peanut butter - Substitute with almond butter: Almond butter provides a similar creamy texture and nutty flavor, making it a great alternative.

• maple syrup - Substitute with agave nectar: Agave nectar has a similar sweetness and consistency, making it a suitable replacement.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile that can enhance the overall taste.

• cocoa powder - Substitute with carob powder: Carob powder has a naturally sweet flavor and can be used as a caffeine-free alternative to cocoa powder.

• chopped roasted peanuts - Substitute with chopped roasted almonds: Roasted almonds provide a similar crunch and nutty flavor, making them a good substitute.

• melted vegan chocolate chips - Substitute with melted dark chocolate: Dark chocolate is often vegan and offers a rich, deep flavor that works well in desserts.

• Ensure the ice cream mixture is completely smooth before freezing. This will help achieve a creamy texture.
• Use a freezer-safe container with a tight-fitting lid to prevent ice crystals from forming. A shallow container works best for even freezing.
• Before sealing the container, place a piece of parchment paper or plastic wrap directly on the surface of the ice cream. This minimizes air exposure and helps maintain the creamy consistency.
• Label the container with the date to keep track of freshness. The vegan Snickers ice cream can be stored in the freezer for up to 2 weeks.
• For easier scooping, let the ice cream sit at room temperature for about 5-10 minutes before serving. This softens it slightly without melting.
• If you notice any ice crystals forming, you can re-blend the ice cream mixture and refreeze it. This step helps restore the creamy texture.
• To maintain the best flavor and texture, avoid frequent thawing and refreezing. Scoop out only the amount you plan to serve and return the rest to the freezer immediately.
• For an extra touch, drizzle some additional melted vegan chocolate or sprinkle more chopped roasted peanuts on top before serving. This adds a delightful crunch and enhances the Snickers-inspired experience.

• Allow the Vegan Snickers Ice Cream to sit at room temperature for about 10-15 minutes. This will soften it slightly, making it easier to scoop and enjoy.
• If you prefer a quicker method, place the container in the microwave on the defrost setting for 10-20 seconds. Be cautious not to overheat, as you want to soften, not melt, the ice cream.
• For a more even texture, transfer the ice cream to a bowl and use a spoon to stir it gently after it has softened a bit. This can help achieve a creamy consistency similar to freshly made ice cream.
• If you have an ice cream scoop, run it under hot water before scooping. This will help the scoop glide through the ice cream more smoothly, giving you perfect scoops every time.

• Blender: To blend the coconut milk, peanut butter, maple syrup, vanilla extract, and cocoa powder until smooth.

• Freezer-safe container: To pour the blended mixture into for freezing.

• Spatula: To stir in the chopped peanuts and melted chocolate chips into the mixture.

• Measuring cups: To measure out the coconut milk, peanut butter, maple syrup, cocoa powder, and chopped peanuts.

• Measuring spoons: To measure out the vanilla extract.

• Microwave-safe bowl: To melt the vegan chocolate chips.

• Microwave: To melt the vegan chocolate chips in the microwave-safe bowl.

• Knife: To chop the roasted peanuts.

• Cutting board: To provide a surface for chopping the roasted peanuts.

• Scoop: To scoop the ice cream once it is frozen and ready to serve.

Pre-melt the chocolate: Melt the vegan chocolate chips in advance and keep them ready to mix in, saving you time during preparation.

Use a high-speed blender: A high-speed blender will quickly blend the coconut milk, peanut butter, maple syrup, vanilla extract, and cocoa powder into a smooth mixture.

Chop peanuts ahead: Pre-chop the roasted peanuts and store them in an airtight container, so they are ready to stir in when needed.

Freeze in shallow containers: Using shallow containers for freezing will help the ice cream firm up faster, reducing overall waiting time.